Some extra time makes this Zin even better — 10 months ago
Buttery smooth and a nice young oak profile. Pleasantly surprised with this one from the top shelf at Publix. Finishes well and will age nicely of your into keeping vino long enough to age it at home ;) drinks well solo or with a nice charcuterie or chicken/pork/vegetable based dish. Californian Chard scores a big point on the board with this one! — 5 years ago
Probably one of the best Cabernet Sauvignon I’ve ever had. Nose full of plum and jammy berries. Taste is so smooth and refreshing. Wow! — 6 years ago
Waiting to open properly. Berries, vanilla, touch of oak. Should only improve as the night goes in — 7 years ago
David V’s Boulder Colorado guy — 5 years ago
Lovely aroma immediately upon decanting. Deep garnet color. Soft palette with medium for tannins. Fruit forward, but not overly powerful. Nice finish of concentrated dark chocolate. — 7 years ago
Beautiful, could easily pass as Premier Cru Burgundy. 50 year old vines of Mass Selection clones. Iron and Mineral aromatics create a lovely frame for the beautiful Sonoma fruit. Great site. — 7 years ago
This rare bottling showed its distinction and class right away. Just outside RRV AVA while being historic and special terroir on old vines which gives depth, herbaceous and even mineral qualities to well concentrated red Pinot fruit with crazy silky finish that doesn’t sacrifice body. — 8 years ago
fruity needs to be opened for full potential — 9 months ago
This is a wonderful Chardonnay - a bit of oak, lots of fruit and a great after taste — 2 years ago
Fantastic cab. — 6 years ago
Outstanding! — 6 years ago
A very inviting nose. Full bodied dark fruit Easy to drink. Would pair well with some sharp cheese — 7 years ago
Lots of wood for a Zinfandel. Tried Thanksgiving Houston 2018
— 8 years ago
DelectableWino
Great wine. Elegant dark fruits. Rich. — 5 months ago