...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago
Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 9 years ago
#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 10 years ago
Has a religious experience taste about it — 11 years ago
Good with steak — 12 years ago
Wonderful toasty richness, developing nicely at 10 years old. Tropical, citrusy, and rich with a long finish and a touch of bitterness. — 7 years ago
With some homemade sauce- a knockout! — 8 years ago
So smooth and refreshing. Loved it — 8 years ago
noble rot! — 10 years ago
Delicious! Crisp and not too sweet! — 10 years ago
Best i've had in a long long time! — 11 years ago
Till lax och sik. Mycket god. — 7 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
Very middle of the road... Not too sweet or dry! — 9 years ago
Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 10 years ago
A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 11 years ago
Dana Kriesel
Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 6 years ago