A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago
Wonderful. Velvety smooth. — 6 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago
Mature and ripe but tasty — 11 years ago
2015 vintage from magnum.
Bright ruby colour.
Perfumed nose with cherry, plums and dark flowers.
Smooth and savoury with medium acidity, red fruits, earthy, herbs and well developed rounded tannins.
This wine is food friendly.
I got a kilo of local Matsutake mushrooms from a forager friend and made risotto.
— 2 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
Very good vine under 20$ — 8 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Medium bodied, well balanced, dry finish — 10 years ago
Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 2 years ago
Drank this on our last night in Wyckoff! — 5 years ago
Really enjoying this 2016 Chianti — 6 years ago
Tasted at the winery. — 7 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 10 years ago
Jerry Raphael
Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 10 months ago