Azienda Agricola Reverdito Michele

Michele Chiarlo

Rovereto Gavi Cortese

Apple, lemon, dried apricot, melon and hints of tropical fruit. Electric acidity and great minerality. — 4 months ago

Charlie liked this

Michele Castellani

Cinque Stelle Amarone della Valpolicella Classico Corvina Blend 2016

Token from our visit to Bellagio in 2022. Let decant for a bit. Very pleasant Amarone — 5 months ago

Azienda Agricola Reverdito Michele

Simane Langhe Nebbiolo 2020

Ruby red color with aromas of wild berries and floral notes. On the palette flavors of cherry and strawberry with spice and herbs. Fine tannins, medium finish ending with fruit, cacao and herbs. Nice! — 7 months ago

Anthony, Tom and 1 other liked this

Michele Castellani

Campo Casalin i Castei Amarone della Valpolicella Classico

Delicious, dark fruity. Very interesting wine! — 10 months ago

Michele Chiarlo

Le Orme Superiore Barbera d'Asti

Drank w/ Francis and family — 2 years ago

Azienda Agricola Reverdito Michele

10 Anni Riserva Barolo Nebbiolo 2013

Te
9.2

You and Liz liked this one quite a bit. Soft and light, then a nice mouth feel of tannins. Fruit but not too much. — 4 years ago

Malvirà

San Michele Barbera d'Alba

Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 5 years ago

Michele Chiarlo

Cannubi Barolo Nebbiolo 2017

Light garnet, medium intensity, pronounced cranberry, red cherry, earth, chocolate, dough, perfume notes, cheese, ash, dry leaves, soil, black pepper.
This wine is developing.

Dry
High acid
Long finish
Medium body
Medium alcohol
Medium intensity
Tannic.
Savoury aftertaste
Medium+ finish.

Very good wine.
Suitable for further ageing.
— 5 months ago

Michele Chiarlo

Nivole Moscato d'Asti

Sucré. Servir avec dessert. — 6 months ago

Michele Satta

Cavaliere Toscana Sangiovese 2020

Mandi Speidel
8.9

Restaurant Opening with Uncle Jeremy! — 10 months ago

Jeremy Vass
with Jeremy
Hermes, Anthony and 2 others liked this

Tenuta San Michele

Murgo Etna Rosso Sicilia IGT Nerello Mascalese Nerello Cappuccio

Lean and clean, high quality, passes for Champagne. — 10 months ago

Fattoria San Michele a Torri

Chianti Sangiovese 2018

Hyvä! ! Hapokas, voimakkaat tanniinit ja aromikkaan keskitäyteläinen. Chiantimainen tuoksu, pitkä jälkivaikutelma. — 4 years ago

Michele Satta

Rosso Bolgheri 2015

Outstanding — 5 years ago

Andrew Oshman
with Andrew
Paul liked this

Azienda Agricola Reverdito Michele

Ascheri Barolo Nebbiolo 2013

Woodpile, wet rocks, tar, vanilla, fig, plum, musk, tobacco, I could go on! Quite complex and balanced, overall very nice! — 6 years ago

Paul, Jim and 5 others liked this

Michele Chiarlo

Barolo Nebbiolo 1998

Surprisingly fresh with 25y of age - with wilted flowers and some shy, dusty cherry.
Nice pure fruit in the forefront of the palate with a bit of undergrowth & musty cellar in the back. Tannins still firm and acidity fresh. Nice purity.
What a nice, if elder surprise.
— 5 months ago

Andrew liked this

Michele Chiarlo

Le Madri Roero Arneis 2021

Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo, also known as white Barolo. Pale lemon with aromas of stone and citrus fruits with honey notes. On the palate flavors of lemon, apple and herb character. Medium+ finish, lively acidity balance, ending with citrus and mineral character. Nice value! — 5 months ago

Juan, Andrew and 6 others liked this

Michele Chiarlo

Cipressi Nizza Barbera d'Asti 2019

100% Barbera, ruby, red color, with red fruit, red cherry, raspberry and hints of tobacco on the nose, Medium + body, medium + flavor intensity, cedar and red fruit. Very good. Drink now or hold a year or two. — 10 months ago

Michele Satta

Bolgheri Piastraia SuperTuscan Blend 2013

Really good Bolgheri, great value. Refined and nicely arrayed palate of cocoa, chocolates and dark red fruit. The Syrah adds some oomph and structure. A yummy candied cherry quality and grippy tannins suggest additional cellar time could be rewarded. — 5 years ago

Jason, Hermes and 16 others liked this