Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 8 years ago
Plenty of cherry, ripe fruit on nose and palate. Medium tannins with soft finish. — 9 years ago
The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 5 years ago
Liked a lot. Would buy again. — 7 years ago
Tremendous wine - no need to decant - paired this with a veal osso bucco and it was perfect - floral, earthy musk but deep well balanced with dark fruit and a spicy finish - highly recommended for the price — 8 years ago
1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 8 years ago
A great Classic Soave, among the best if its category. Balanced, long, fruity, tasty. And drinkable. — 9 years ago
Enjoyed a glass at Seasons 52 in Tampa, FL. — 9 years ago
Had at thanksgiving 2014 with Fam. Everyone but Lisette really liked it. $21 at Urban Grape (5R).
Dried cherry on the nose. Licorice, funkiness/ mushrooms, earthiness, with a finish of black cherries. Smooth and lovely old-world drinking — 9 years ago
True Biale wine...pronounced Moon Mountain fruit without question. Strong and dense as you would expect from Biale/Moon Mt. Black raspberry, hints of molasses and pepper on the mid palette. Finishing with a zingy cherry, mocha and baking spice. Recommend another year in the bottle. — 8 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago
Lovely. Balanced. Cheap and cheerful. Surprise find. — 9 years ago
One of the best Chianti Classicos I've tasted. Elegant, soft and intense. — 10 years ago
Dani Ruiz Sanchez
Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 4 years ago