One small ice cube to get you there;)
This is a family favorite and a bottle from our Napa 2015 trip. — 5 years ago
Encore une tres belle bouteille de Lapierre, si je ne me trompe pas il s’agit de son dernier millésime vinifié avant son décès en 2010. Un Morgon à point avec le tartare de thon! Belle structure, alliant puissance et finesse, tres bon. Je ne vois pas de presse à boire mes autres bouteilles — 5 years ago
Lovely older Bandol, tree bark, redfruits, still some solid structure in this one, long, lingering finish. — 6 years ago

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 4 years ago
Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 5 years ago

Big, beautiful, velvet, bakers chocolate, espresso, dark fruit. Delicious. — 6 years ago
Buttery and delicious. Expensive — 6 years ago
Not normally a petit sirah lover but incredible nose with a soft finish. Delicate without being subtle. — 7 years ago
Could just sit and smell this all night, but then I'd be sober. Damn. Special juice. — 8 years ago
Otherworldly pure — 9 years ago
Pretty good for a Chardonnay! It is definitely unoaked, and pretty good! Repeat depending on price! — 5 years ago
Surprising Gamay with a classic and classy style, evoking Burgundy by its light side as much as the northern Cote-du-Rhône by its density. The aging in oak barrels is admirable for the way it supports the fruit without masking it. A beautiful bottle with an aging potential of at least 10 years.
Gamay surprenant au style classique et classieux, évoquant la Bourgogne par son coté léger autant que la cote-du-Rhône nord par sa densité. L’élevage en fût de chêne est admirable par la manière qu’il a de soutenir le fruit sans le masquer. Une belle bouteille avec une potentiel de garde de 10 ans au moins. — 5 years ago
Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 6 years ago
21 August 2018. Simon & The Whale, New York, NY. — 7 years ago
Rich purple, good tannins, boozy old smell — 8 years ago
Smooth and easy to get along with — 8 years ago
T
Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 4 years ago