Kendall-Jackson

Avant California Sauvignon Blanc

8.635 ratings
8.94 pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jenny Ligon

Crisp, refreshing

Crisp, refreshing

1 person found it helpfulJul 21st, 2016
Cassie Rickey

Cassie had this 11 years ago

Cassie had this 11 years ago

1 person found it helpfulMay 29th, 2014
Nick Lyons

Very fresh, vibrant and lively. High acidity leaves your mouth watering for more, leaving you with a juicy pucker to round out the lengthy finish. Hints of lime make room for passion fruit and citrus flavors. Medium body, nice and refreshing.

Very fresh, vibrant and lively. High acidity leaves your mouth watering for more, leaving you with a juicy pucker to round out the lengthy finish. Hints of lime make room for passion fruit and citrus flavors. Medium body, nice and refreshing.

Aug 17th, 2014
Sean Wallner - WSET II

A crisp, medium bodied Sauvignon Blanc. Notes of lime, lemongrass, passion fruit, and apricot. Perfect off-dry sav-blanc to pair with seafood and a hot day.

A crisp, medium bodied Sauvignon Blanc. Notes of lime, lemongrass, passion fruit, and apricot. Perfect off-dry sav-blanc to pair with seafood and a hot day.

Aug 10th, 2014
Daniel Cavazos

Crisp and easy. Good price point.

Crisp and easy. Good price point.

Mar 11th, 2019
Chris Walker

Great wine for CDN $10.

Great wine for CDN $10.

Sep 24th, 2016
Christo M

Great Sauv, refreshing and great with fish

Great Sauv, refreshing and great with fish

Jul 15th, 2016
Galen Egan

Crisp, fruity, very nice for the price

Crisp, fruity, very nice for the price

Oct 8th, 2015
Becky Swan

Somewhat dry but refreshing. I get strong hints of lime and apricot.

Somewhat dry but refreshing. I get strong hints of lime and apricot.

Jun 11th, 2015
Sarah Sapperstein

Just ok. An off-tang that made it harder to take without food.

Just ok. An off-tang that made it harder to take without food.

Apr 10th, 2015