Kenta Hayashi

9.3

Mushroom, earthy, autumn leaves, tinge of metal. Dried fruits, particularly prunes and persimmon. Dusty and cool. At first, guessed Volnay/Echezeaux then settled with Gevrey. Guessed Rene Engel as the producer due to the purity on the nose and sweetness on the palate. I'm told this is not characteristic of Rousseau Chambertin though. Developed basil leaf and menthol nose towards the end. — 8 years ago

Jeroen Koenen

9.1

Rustic nose showing earth, ink, olives, charcoal and smoke. Mineral and fairly elegant on the palate, resolving tannines, nuances of iron, dark fruit and autumn leaves. Lovely wine, albeit a tad gloomy, drink now. — 8 years ago

JKT

9.1

GL tasting Pape Clement 10/18/17. Nose complex and hints of autumn leaves and spice and clear oak. Good structure. Long finish. — 9 years ago

JKT

9.1

CVed 3/7/17 after GL Moine Burg tasting. Nose of Forest floor and autumn leaves with savory funky notes. Balanced mid palate and minerals and dark floral notes carrying through to long finish. — 9 years ago

NatalieLynn Miller

9.7

Very good for sipping for GNO. This we are going to need more of!🍷 — 10 years ago

with Tina

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 11 years ago

Jessie Kate

9.9

Smooth medium taste. — 11 years ago

frank delzio

8.9

Age worthy. . Barrel aged. . Tart & very expressive. Love to see what it becomes! — 11 years ago

with Winehouse and Victor

Rebecca DuPree

9.8

"...but I have promises to keep, and miles to go before I sleep." - Robert Frost — 13 years ago

Corynn Crisfield

9.8

Absolute favorite for any occasion! — 14 years ago

Raj Harb

9.5

xmas eve. Really nice bottle. Medium brown / crimson hue. Was firing right out of the bottle. Double decanted for 6hrs and served with ny strip roast and it only got better. Tar, autumn leaves, ash. And a slightly syrupy caramel note that gave a bass (but not roasted) note. — 8 years ago

Ebbe Bonde Soerensen

9.0

Decanted for 5 hours, old wine with brownish rim, nose tobacco and leather , taste dark berries, nice fresh aftertaste , soft and fine, clearly autumn wine. Vintage 1995 — 8 years ago

Kenta Hayashi

9.4

First Mugnier and Musigny. Opened one hour before pouring. The fifth bottle in the line up and the moment I brought the glass to my nose, I knew it would be the WOTN. Beautiful, pure, and ethereal. Layers of sweet cherries, rose petals, and violets. After a hour, secondary aromas of black tea, wet earth, and autumn leaves dominated. The nose was as seductive as it was complex. Maybe the best wine I've had in 2017. — 9 years ago

Lori Mayberry

10

Vidal Blanc ❤️ — 9 years ago

Ericka Johnson

10

Great Raspberry Wine — 10 years ago

Joe Lucca

9.5

Settle into this well worn, comfortable leather club chair. Cigar tobacco, leather, briar berry, and cracked rocks. Velvety tannins, earth, charcoal, autumn leaves, stewed berries. Beautifully light and delicate. A brooding force at one point, now refined over time to elegance. Close your eyes and find yourself in that club chair, a cigar smoldering next to you. And peace in your heart. — 10 years ago

with Diana, Anne-marie and 1 other

Adam Greenberg

9.0

A warming autumn beer on a cool wet day. Nice hint of spices. Thankfully no pumpkin. Tastes like Christmas — 11 years ago

Jonas Johansson

9.5

Might be my fall brew of choice. 2015 — 11 years ago

Jonathan Chane Kaye Bone

9.5

Yummy. Great Riesling from Penfolds. Very easy to drink... — 11 years ago

with Adam

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name: "Komaizumi"/ brewery: Morita Shoubei shouten/ region: Aomori prefecture/ category: junmaiginjo autumn matured/ comment: clear flavor of apple and mineral, sharp, crispy and smooth dry. — 13 years ago

Kenta Hayashi

9.2

Black currant, tobacco, dried autumn leaves, slightly smoky, olives, dark and ripe cherry paste. Elegant and fresh especially for the vintage. — 8 years ago

Riddley Walker

9.4

DD: Autumn 2014
Сорбет из красной смородины, брусника, красный апельсин, щавель, тосты, мел. Комплексно, бодро и свежо, с хорошим балансом и достаточной, хоть и не бездонной глубиной. Выразительно и изящно. — 8 years ago

with Vladimir

Emily Kresie-Harrington

9.3

2010 vintage. Very fresh and youthful. Raspberry, red plum, dried cherry, dried cranberry, tea leaves, stale tobacco, autumn leaves, dried violets, tree bark, wet straw. Good complexity, still fresh, lengthy finish. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

New ice wine producer for me from Yakima Valley. Paired well with Hedy's ice cream & sorbet creation. Nice array of stone fruits, marmalade, nuts, dry pineapple, wet stones, very good soft minerality, beautiful acidity, a thick, rich well polished finish with just the right amount of (RS) sugar. — 9 years ago

Deeanna P

9.0

Celebrating fall — 10 years ago

Sarah O'Kelley

9.5

Tart & dried red fruit, dried flowers, savory herbs, autumn leaves. Big, bold, awesome. — 10 years ago

Paul Hewitt

8.9

Juicy and tangy. Medium body. Nice finish once it breathes a few minutes. — 11 years ago

June Winters

8.9

Plums, cherry, spice. Autumn becomes you. — 11 years ago

Peter Davison-Lancaster

9.2

Gorgeous wine nice berries with a strong finish — 11 years ago

Colin Tuska

Wine Director Prospect

9.3

The Finger Lakes make mr happy! — 13 years ago