Slestyan

9.0

Smoky blueberry, leather — 5 months ago

Slestyan

8.9

Little tight - could use another 5 years — 5 months ago

Lyle Fass

Founder Fass Selections

9.4

Wow. Like.a NSG on the VR border. — 6 months ago

Tooty Frooty

9.0

Ganska moffig för att vara en gamay. #småpartierna — 7 months ago

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 3 years ago

Neil Valenzuela

8.9

Pale yellow color. Aromas of lime pith, bell pepper and white flowers. Citrusy, mild minerals- overall a crisp wine. — 5 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 7 years ago

Slestyan

9.0

Warm, tasty, fresh — 5 months ago

Slestyan

9.1

Plum, refined red fruit with a pop — 5 months ago

Frank B

9.0

Very guava, interesting crisp and tart, not overly grassy — 6 months ago

Johnno Harris

9.5

Ex-magnum. Fabulous!!! 🍷🍷👌🏽👌🏽 — 8 months ago

Miss R

9.2

Fresh, easy to drink. Citrusy and no lingering — 4 years ago

Laura Radivoyevitch

9.1

Top Sauv Blanc For sure. More smooth compared to other NZ sauvignon blancs but similarly crisp and citrusy. — 5 years ago

Lawrence Bernstein

8.9

Rich, juicy red. Needed to open. 88 — 7 years ago

Slestyan

9.0

Refreshing, light pop, lemon zest — 5 months ago

Peter Falk

9.0

Svagare årgång, men gott vin — 5 months ago

with Annika Lindh

Jane Nuss

8.9

Golden hay color. Citrus, peach, vanilla. On the palate-hints of oak, buttery, nutty. Balanced, not overtly rich. Medium acidity.
— 8 months ago

Ted

8.9

Soft and easy. — 8 months ago

with Jeni

Paul J

9.0

Light gold color. Big nose dominated by camomile and butter with a little melon. Wine was actually better colder versus on the warmer side. On the palate I got a lot of sugar and hence too much sweetness for me. Very little acidity. Too sweet for me. — 5 years ago

with Brooke

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 5 years ago