Liz Hale

8.9

Acid for days. Lean. Little extraction. Needs grilled quail. — 6 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 6 years ago

Severn Goodwin

9.3

3 May 2018 — 7 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Chris Chiapparelli

9.5

Several times, killer always. Punching way about its weight for both price and appellation. — 9 years ago

Nate Miles

9.0

Lemon cream. Assertive personality. — 10 years ago

Craig Williams

9.0

Noticable SO2 similar German Rieslings for example jumps from the glass, then citrus-saline appears. Great tension, cut and length for this 1er. Next day more lemon verbena with some tropical notes; more weight. Aeration helps as PYCM bottles with lots of sulphur dioxide to protect the wine. — 10 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Andrew Lohse

9.3

Such precision, focus, length. Gorgeous and pure. — 7 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.2

Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 7 years ago

Nigel Stuke

9.0

Definitely reduced. Some roundness (oak) too? Under the sulfury nose there's a bit of green apple. — 8 years ago

Miko Duenas

9.2

Amazing QPR on this one. — 9 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 10 years ago

Sipping Fine Wine

9.3

Les Murgers abuts the Puligny-Montrachet 1er Cru Vineyard of Champ Gain. Wow, this is a bargain! Elegant nose of ripe stone fruits, citrus and bits of vanilla and biscuit. On the palate ripe apple, peach and pear with lemon zest and some sweetness. Lingering, rich ending with an underlying mineral character. — 6 years ago

John Miller

8.9

Light, crisp and refreshing. Tart green apple and pear, medium plus acid. — 7 years ago

Ed Lehrman

9.2

Was Chassagne and delicious. — 8 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 9 years ago

Stefan Fouant

9.1

Unbelievable Chardonnay. Absolutely worth the price of admission. I would have gladly paid more. Delicious! — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 10 years ago