Gregg Adams

9.4

The 1999 tasted on 5/24/18 at Auberge du Soleil. Wonderfully alive; tropical, flint and spice. Brilliant ripe pineapple in the center. Fabulous acid and a long, singing finish — 8 years ago

with Swanky

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 9 years ago

Edmond Bordelon

9.4

Wonderfully complex Château neuf at an equally amazing venue in the Alsace region. Love the presentation they do at Auberge de L'Ill! Currant and of course the licorice root. This 2008 could use another 10 years in the bottle and it could be stellar. — 9 years ago

with Katherine

Peter van den Besselaar

9.0

Vintage 2015 - at auberge La Gaillotière in Chateau-Thebaud, way too young, but matched Terrine de Foie Gras — 9 years ago

Grant Everett

9.0

Still pretty young and tannic — 10 years ago

with Sara

Gabriel Grossman

9.3

Smooth and light — 10 years ago

Rob Sternthal

10

What’s good for the goose....? At Auberge for some bday celebrations. — 8 years ago

with Daniel and Benoit

Katherine Glossop

9.8

At the Auberge restaurant in Pupillon - mostly chardonnay, old oak. 24 Euros. Delicious! — 9 years ago

Matias A. Suárez

10

Don't know much about wine but I can say this 15 year-old Cabernet was a masterpiece. At least for me. — 9 years ago

A Tux

9.0

Drank on the terrace at Auberge de Val Moureze - parfait! — 9 years ago

Amy l

9.1

Had this as a magnum at Auberge des Pecheurs in St Florent. A bit salty and delicious. — 9 years ago

Brian K

9.0

Tasted at Auberge Provencale, Cannes — 10 years ago

Jeff S

9.1

I had this Bordeaux in Cannes at Auberge Provençal in the Old Town with an amazing whole Dover Sole Oreganata. — 10 years ago

Dana Thompson

9.2

Happy Vday indeed. Had this at Auberge Du Soleil in Napa for a fabulous lunch. Fruit yes but enough acidity to cut through amazing tomato risotto and fennel nitrate. Not too much peach and apricot but juuuust enough to keep it from astringency. Such a fabulous lunch wine! — 8 years ago

Pooneet K

9.1

Excellent burgundy with the perfect amount of bottle age. Intensely aromatic, silky on the palette, good fruit and earth with the right amount of structure. Perfect pairing with Bresse chicken at Auberge d'Ill. — 9 years ago

Freemark Wine Enjoyer

9.1

Always great. With the Wendy's and the Misho's. auberge. — 9 years ago

John B

9.5

En magnum. Their very best vineyard and vintage in my opinion. The sunset view from the terrace at Auberge du Soleil doesn't hurt either. — 9 years ago

Doc Jay

9.1

Auberge...Aubert...Albert. Whatever. Shit good. — 10 years ago

Edmond Bordelon

9.0

Not a port, but a beautiful jammy and dry deep red, purple, dessert wine. Perfect suggestion from the sommelier at Auberge De L,'Ill. — 10 years ago

with Katherine

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago