Freemark Wine Enjoyer

9.1

Always great. With the Wendy's and the Misho's. auberge. — 10 years ago

John B

9.5

En magnum. Their very best vineyard and vintage in my opinion. The sunset view from the terrace at Auberge du Soleil doesn't hurt either. — 10 years ago

Doc Jay

9.1

Auberge...Aubert...Albert. Whatever. Shit good. — 10 years ago

Edmond Bordelon

9.0

Not a port, but a beautiful jammy and dry deep red, purple, dessert wine. Perfect suggestion from the sommelier at Auberge De L,'Ill. — 11 years ago

with Katherine

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 11 years ago

Peter van den Besselaar

8.9

At Auberge du Bonheur, true to type — 11 years ago

Peter van den Besselaar

9.3

At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 11 years ago

Peter van den Besselaar

9.1

At Auberge du Bon Laboureur in Chenonceaux — 11 years ago

Gustavo Fernandez

9.3

Birthday dinner at Auberge with Susanne — 12 years ago

Edmond Bordelon

9.4

Wonderfully complex Château neuf at an equally amazing venue in the Alsace region. Love the presentation they do at Auberge de L'Ill! Currant and of course the licorice root. This 2008 could use another 10 years in the bottle and it could be stellar. — 10 years ago

with Katherine

Amy l

9.1

Had this as a magnum at Auberge des Pecheurs in St Florent. A bit salty and delicious. — 10 years ago

Brian K

9.0

Tasted at Auberge Provencale, Cannes — 11 years ago

Gabriel Grossman

9.3

Smooth and light — 11 years ago

Not an expert

8.9

A farewell dinner for a good friend returning to France with his family after establishing the most convivial auberge in town. Warmed up with a fun raspberry-charged Côtes de Blaye then delved into this Saint-Émilion grand cru. A right-bank Bordeaux blend of Merlot & Cabernet Franc that holds surprisingly luscious deep graphite alongside its dense dark fruit & hints of pralines and mahogany. Paired delightfully with duck confit, among other scrumptious plates. :) ...a great "until we meet again" dinner! — 11 years ago

Dan Meyers

9.1

Had this wine at Auberge Saint Roch, 33 Rue Saint-Roch, 75001 Paris France on February 28, 2015. It was very good. — 11 years ago

Peter van den Besselaar

9.1

At Auberge du Bon Laboureur in Chenonceaux — 11 years ago

Michael Cruz

9.0

At Auberge du Soleil with Chef Robert Curry cooking his ass off. Perfect with foie gras, Meyer lemon risotto, lobster salad. — 11 years ago

Jennifer Bosch

9.3

Scotty brought to Auberge. Gorgeous! Heidi Barrett winemaker — 12 years ago

A Tux

9.0

Drank on the terrace at Auberge de Val Moureze - parfait! — 10 years ago

Peter van den Besselaar

9.0

Vintage 2015 - at auberge La Gaillotière in Chateau-Thebaud, way too young, but matched Terrine de Foie Gras — 10 years ago

Grant Everett

9.0

Still pretty young and tannic — 11 years ago

with Sara

Jeff S

9.1

I had this Bordeaux in Cannes at Auberge Provençal in the Old Town with an amazing whole Dover Sole Oreganata. — 11 years ago

Christophe Smith

9.5

Excellent, à la fois légèrement fruité et tourbé. Une formidable longueur. Vu chez un grand connaisseur, Auberge du Pêcheur â Groix. — 11 years ago

James Leahy

8.9

Delayed post from 2/14/15 on the deck at auberge. Fresh bubbles, and great on a warm afternoon. Pinot dominated the blend slightly more than I prefer, but still great fun. — 11 years ago

Peter van den Besselaar

9.1

Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 11 years ago

Sawyer Donovan

9.4

lOVE-enjoyed for brunch at Auberge-loved it so much, visited the winery and bought a few bottles; light, crisp with hints of melon and peach with a nice acidity! Such a pleasure to drink! — 12 years ago

Nancy Liss

9.8

At Auberge du Soleil — 13 years ago