Kyle Zeman

9.1

Raisins, bitter herbs, oxidized green apples, some creamy notes. Paired well with Sichuan food — 7 years ago

Jason McLaren

9.1

Leather. Good Barbera for the price — 7 years ago

Paul Heyrman

9.3

Cherry Sangiovese aroma. Drinking perfectly. — 8 years ago

Tomas Hickey

9.1

Big body with flavour. Subtle fruity finish — 8 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.5

Tar and rose monster...needs at least 10 more years. Beautiful, intense nose with ripping tannins. — 8 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

Tasted like a cross of an Oloroso and a Marsala — 9 years ago

Jon Meister

9.0

Bought from Wine Expo in SM. Opened it with Kriekela at village pizza with a margherita pizza in redondo village after sunset on the esplanade. Excellent pizza wine — 9 years ago

See Taleggio

10

One of my top red wine discoveries of the year. Pure red fruit up front, complex layers of minerals, subtle tannins, raspberry and brambles. — 10 years ago

with Erika

Jack Krawczyk

8.9

Hints of cedar. — 11 years ago

Katie Sheridan

9.3

Salty finish but nice! — 7 years ago

Guido Perrella

9.0

Out of the ordinary Vernaccia di Oristano. The nose is intriguing but it is in the mouth where this Wine gets extraordinary with an infinite persistency — 7 years ago

Mihaela

9.0

What a Beautiful wine — 8 years ago

Jusden Aumand

9.2

Clearly not ready yet, but everything is here. — 8 years ago

Alessandro Caporale

9.3

Sorry but I'm just at its first glass, I have no time to write about this pleasing experience. Take my advice and try it, you'll be so thankful that I'll become your new best friend. — 9 years ago

Rochelle

9.8

Best Barolo I ever had... Great color dark cherry never thought I would ever have a Barolo this good! Flavors of cedar cherry and spice along with currents and strong violet smell amazing! — 9 years ago

with Robert

Michael Amoruso

9.0

Lucious. Estate producing since the 800's. — 10 years ago

Erika Turner

10

Balanced dark berrylicscious fruit. — 10 years ago

Sassodoro

9.5

Beautiful wine has held up well. Still has zippy acidity and sour cherry fruit. — 10 years ago

Jae Cho

9.0

100 year old vines. Like the best vernacchia with a long finish — 7 years ago

Peter van den Besselaar

8.9

Vintage 2013 / bit too young now — 7 years ago

Patrick Rauber

8.9

Our house white lately — 8 years ago

Kaitlin Ohlinger

9.0

Showed really well, bright outgoing nose with the darker negroamaro fruit, but a tangy red streak. Good juice. — 8 years ago

R Bhatia

9.2

Very nice wine. Smooth and easy to drink. No aftertaste and great price around $15 — 8 years ago

William Hughes

8.9

Sour cherries and really fine tannins. A bit too much oak. — 9 years ago

Kanako Fujino

9.2

酒精強化ワインの風味♡濃ゆくて好きだわ — 9 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 10 years ago

with Julian

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm a Vernaccia fan when done right, and Contini nails it with both their aged whites and their brand new ones. This is all melon (cantaloupe and honeydew) with some spice and phenolic fuzziness. — 10 years ago