Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago
Savory, strawberry, pomegranate, forest floor, truffle. So crushable. — 7 years ago
Delicious! — 8 years ago
It’s a nice wheated bourbon, and at the price can be a go-to workhorse. It’s got the same spice profile as ORVW, but lacks the soft finish. It’s good though, and just being in the Van Winkle conversation is saying something. — 8 years ago
Not sure about it. Mouth feel is good earthy sanguine flavors that I am still processing. — 5 years ago
Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 7 years ago
This Syrah is made in conjunction with Consultant, John Duval of Penfolds fame. John has also been making his Duval private label wines since he departed Penfolds back in Barossa. Gorgeous nose of sweet dark currants, dark moist soils, licorice, smoke, grilled meats, violets and fresh florals. The palate is rich, round, thick, sexy and elegant. Blackberries, liqueured, dark cherries, cherries, strawberries, lots blue fruits, smoke, grilled meats, cinnamon, vanilla, rich scorched earth, loamy soils, touch of crushed dry rocks, liquid violets, dark fresh flowers and full, mellow acidity. The structure, length, tension and balance are drop dead gorgeous. The finish is thick, full and flat out mouthwatering and jaw dropping gorgeously sexy. Photos of the Long Shadows logo, one of their vineyards and beautiful tasting room. — 9 years ago


Excellent as well. Go do it, fruit forward — 2 years ago
Bold and smooth. Let it breath — 4 years ago
Smoked meats, cherry and sugarplum in the nose. Said same follows through with a hint of cinnamon. Decently lengthy finish. Light-medium body. Best thing about this wine is that it walks the nearly impossibly thin tightrope between pinot noir (stylistically and body-wise) and syrah (while still having some back end chutzpah). Could match this up with nearly any meat or fish if you’re stupid enuff to spoil it with food. I think I paid $27 for it. May hafta go back for a case. — 6 years ago
My second rodeo with Mr. St John, glad I am here: a deeper dive into black fruits than his Cote Du Rhône homage, & a more generous palate. Still all in balance, a restrained hand, but the terroir speaks through his hand, amen. Grenache, some Tempranillo, some Mourvedre, and some Graciano. Decanted about 1/2 hr. Delectable allows me to name only my local tag sale but not my town? Whaadup @Delectable Wine ? — 7 years ago
Had this 1year ago. Founded in 1979 by John Shafer, went from riding trains in Chicago to riding a TD-9 tractor in Napa. Blend of 56%Merlot, 28%Cab Sauv & 16%Malbec, aged for 20 mos French oak, despite 15.3% ABV, it’s well balanced. Wonderful berry fruit aromas, flavors of cherry, jammy blackberry and rasp with notes of cacao and sweet herbs. Lingering finish ending with earthy mineral. Had this with a USDA prime Fillet. Drink now & over next few years, any longer the wine will lose vibrant quality. Nice! — 7 years ago
Dark and jammy — 8 years ago
Henry Fuseler
8/2025. Very nice cab Merlot blend. Nice flavor and finish. Nice on the palate. — 9 months ago