Stock photo, but shared with Argentinian friends over Asado- an Argentine BBQ- complete with a newly bought Argentine style grill. I hadn’t had this for years, & was surprised at the balance, restrained oak, &full, juicy mid palate. Drank after a Vaqueras red & matched the smokiness of the meat. — 4 years ago
Pa acompañar el cabrito asado fué de show. Solo estuvo bien pero necesita oxigenarse para llegar al 9.0 de entrada parece bueno del monton pero despues mejoró mucho — 6 years ago
Very mellow and balanced. — 2 years ago
Tried at an asado/wine tasting — 3 years ago
Accords mets et vin Carmenère-Asado de lomo de veau pour notre premier réveillon chilien! — 6 years ago
Excelente para el asado de los fines de semana. — 2 years ago
Frutos secos, saúco, ciruela y pasas en el paladar. Excelente para acompañar con un asado. — 4 years ago
Big Raspberry bouquet to start. Let it open up for a little while. Life is good. Delicious with asado. — 6 years ago
Peter Sultan
Polished super Tuscan. No jagged edges, black fruits including black currants, blackberries & cassis both on nose & palate, probably spurred by the Cab Sauvignon. Quite substantial mouthfeel but not out of balance, & earthy, almost chalky finish so it’s Italian soul comes through. Preceded an Argentine Asado cooked by (Argentine) friends- imagine it would fit right in w the smoky, salty meats — a year ago