romo

9.2

Le mix beautiful. — 7 years ago

Mr. Winecountry

9.5

Big and chewy. Great with fatty meat. Minerals and big tannins. Fruity and deep. Too bad they don't make this anymore. Prob 5 more years in this wine if I was more patient. Blackberry. Blueberry. Wet stone. Licorice. Choc covered cherry. A great wine from a great vintage. — 7 years ago

Sheri Carbone

10

Surprisingly sweet/tart. Rich & delightful — 8 years ago

Navin Budhwani

9.4

Smooth. Very soft tannins. — 8 years ago

Nick Benz

9.4

Golden raisin, vanilla, brown sugar, delicious — 8 years ago

Patrick Wyatt

9.6

3.0L at the Engagement Party — 9 years ago

with Brooke, Ryan and 6 others

R Bl

8.9

2011 Réserve Spécial. — 9 years ago

Matt Forester

8.9

Decanted for 4 hours. Smoky, meaty flavors but somewhat mellow. — 9 years ago

Bill Bender

9.1

Pure, honey blossom, lychee. Didn't know Arrowwood produced this. A fun find. — 10 years ago

with romo

Steve Anderson

9.0

Still drinking well. I'm familiar with the later history of Audelssa, but did not know about the Arrowood connection from 2000-2002. Interesting that this has "produced and bottled by Arrowood Vineyards & Winery" on the back and a Schaefer cork. — 10 years ago

Jim McCusker

9.0

Just finished a Catena wine dinner and decided to pull this from the cellar to see how it compared. Not surprisingly, this is a totally different creature as compared to the younger Argentinian malbecs we just had, but this is very, very good. The nose strikes me more like a younger cabernet, not a 20-year-old malbec. Nice fruit up front with some leather and sour cherry notes on the edge. The tannins have fallen away considerably, but there's still enough of an acidic backbone to keep the wine alive through the mid-palate. The finish thins out a bit but has some nice layers of flavor that evolve throughout. SO impressed given the age of this wine (check out the integrity of that cork!), which proves again what a fantastic job Dick Arrowood did at his namesake winery in Sonoma. — 7 years ago

with Vanessa

Tom Young

8.9

Nice GSM. — 8 years ago

Paul Costigan

Founder Courtier Wines

9.5

2001: Not many of these bottles in circulation. Deep golden color. Poured out like oil in the glass. No way to state the grams per liter of sugar, but as rich as Philippe Foreau's Goutte d'Or Vouvray. Long fish. The word around the table was that it was picked at 42° brix. Consult with your doctor before use. — 8 years ago

with Barry

Tobin Trevarthen

9.4

Yum. Soft tannins. Vanilla hints. — 9 years ago

Kapyrick Wine

9.3

V12. Slight toasty bouquet. Nice stone fruit and apricot fruit, round toasty finish. Really well balanced and good! — 9 years ago

Richard Crone

9.3

Earth, dark fruit! Perfect with a ribeye — 9 years ago

August West

9.0

Just faintly hot in the nose, and then I look at the alcohol and whoa! 15.5%! Hints of anis and camphor, somewhat one-dimensional fruit and very soft tannins. Enjoyable, especially since I only paid about $4.50 a bottle for it!! Only suckers pay retail! — 9 years ago

Matt Forester

9.2

2007 Arrowood Cute du Lune Blanc Saralee's Vibeyard Russian River Valley. Buttery. Well-made. — 10 years ago

Gary Moreno Jr.

10

Love this buttery chard — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.7

Out of mag drinking killer — 10 years ago

The Wine Goth

9.1

Smells just like it looks in the bottle... strawberry fruit punch with a slight hint of vanilla. Smooth on the palette. Easy spring drinker. — 7 years ago

Eric

9.0

This powerful Sonoma blend offers notes of blackberry, blueberry, and black currant mingling with complex notes of wet earth, dark chocolate, and wet oak. Full bodied, structured, and delicious. Jesus do we really sound like this? — 7 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

8.9

Camomile and buckets of lavender, honey syrup, peaches and apricot jam. Upfront this is thick and sweet, but finishes with a great vein of acidity. Delicious, but this effort leaves a little to be desired. — 8 years ago

Mark Quezada

9.0

From a 3 litre. Glad it held up from less than ideal storage — 8 years ago

Kyna Love

9.4

So delicious. One of the fruitier Malbecs I've ever tasted. It's very smooth and tastes like buttered toast with cherry jam. It's a great cocktail wine — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.3

Totally blew my expectations out of the water. Dense and alive. Black tar and cured meat. Classic syrah. Almost old world. Want more of this. — 9 years ago

Tribleys

9.9

Crazy strong. Fruit flavors and very in your face. — 9 years ago

Bill Ward

9.7

Not chard, but heavenly, dark and voluptuous white Riesling. Yum. — 9 years ago

Robert Shannon

10

Now this is a great European style masterful blend with big body and lots of layers of complexity and fine finish-best in a long time ! — 10 years ago

Kevin Jack

10

So amazing — 11 years ago