Alvaro Bustillos

9.2

Jesus o y andre rdz y lalo o — 4 months ago

Alvaro Bustillos

9.2

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 6 months ago

Jake Hajer

9.2

A touch cloudy. Meyer lemon, Bitter Valencia orange rind/pith. Very little oak and no butter. -still big and textured. — 8 months ago

David Dorn

9.4

Beautiful wine! — 2 years ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 4 years ago

Phillip Robinson

9.0

Premox but an interesting wine somewhere in there I think — 5 years ago

Marcio Morelli

9.2

Zero tipicidade. Cheiro e gosto de Chardonnay. Estilo me remeteu ao PYCM, com um pouquinho mais de madeira. — 7 years ago

with Otavio, Marlos and 2 others

Gregory Fulchiero

9.5

Outrageous depth and complexity. Agree that it drinks more like a Pommard or Volnay 1er cru. — 4 months ago

Vijay Parikh

9.4

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 8 months ago

Alvaro Bustillos

9.2

Papa luis xfg — 9 months ago

Daron Watson

9.7

Season 17|18 Blend No. 17

citrus hard candies and citrus blossoms ~ ginger and cheese rinds ~ sour, tart, creamy yet electric ~ LOVE IT! — 4 years ago

Sean Townley

10

Celebrating birth of DMH — 4 years ago

with Mairead

Joyce Lin

9.0

Ruby red with pink hue. Fresh muddled strawberry and raspberry with stem attached to it. Hint of bubble gum, mint and tarragon on the nose. Med plus to high acidity, mineral, dry with med to med plus tannin. A food rose to enjoy with Mexican food such as chicken and beef tacos. — 7 years ago

Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 5 months ago

Ron Siegel

9.3

Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 6 months ago

Ally Wolf

9.7

Bday bottle — 8 months ago

Galen Hasler

8.9

Pear skin and mineral aroma. Meyer lemon, green apple. Intense flavors persist. Phalz terroir I love — 3 years ago

Laura Purdy

9.2

Post event photo dump to rate a few favorites.
This had the highest concentration of bubbles in any champagne that I have tried. New oak Chardonnay is added following second fermentation. Very interesting - good, but not worth the price IMO. — 4 years ago

Neal Ferry

9.3

Inky indeed — 7 years ago

Ian Riach

8.9

First of a few posts to come this evening. Out on a wine and steak adventure with 3 other old guys. This one a very good start, but a little past it's prime. Some of the fruit got lost. Should have drunk a couple of years ago. — 8 years ago