Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 3 months ago

Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 4 months ago

Alvaro Bustillos

9.2

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 10 months ago

Gor

9.3

Fantastic Perrieres. Pale lemon color. Opulent nose of Meyer lemon, tropical notes, acacia, quince, saline mineral hints. Persistent acidity on the palate. Long finish. Good stuff. — 3 years ago

Sean Townley

10

Celebrating birth of DMH — 4 years ago

with Mairead

E & K G

9.1

Full nose of brighter red fruit. Still somewhat primary but tannins have softened too. Flower petals, red berries... very elegant. — 6 years ago

Marcio Morelli

9.2

Zero tipicidade. Cheiro e gosto de Chardonnay. Estilo me remeteu ao PYCM, com um pouquinho mais de madeira. — 8 years ago

with Otavio, Marlos and 2 others

Alvaro Bustillos

9.6

Ultima cena fuera de la paulee de amigos — 3 months ago

Sándor Jaguar

9.2

So fluffy @ gibsons — 7 months ago

with Sydne, Lynn and 22 others

David Dorn

9.4

Beautiful wine! — 2 years ago

Galen Hasler

8.9

Pear skin and mineral aroma. Meyer lemon, green apple. Intense flavors persist. Phalz terroir I love — 4 years ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 4 years ago

Eric

9.3

Howell Mountain — 6 years ago

Joyce Lin

9.0

Ruby red with pink hue. Fresh muddled strawberry and raspberry with stem attached to it. Hint of bubble gum, mint and tarragon on the nose. Med plus to high acidity, mineral, dry with med to med plus tannin. A food rose to enjoy with Mexican food such as chicken and beef tacos. — 7 years ago

Scott@Mister A’s-San Diego

9.5

2001 vintage. Not decanted. Nice fill and cork. Youthful nose of eucalyptus/spearmint and orange peel. Medium-medium heavy body. Just so fresh. Tasted more like a 3-4 year old Burg instead of a 24 yo one. Excellent length of finish filled with sandalwood/tree bark, clove, cinnamon and raspberry. This specimen needed another 15-20 years to “grow up.” 05.28.25. — 3 months ago

Gregory Fulchiero

9.5

Outrageous depth and complexity. Agree that it drinks more like a Pommard or Volnay 1er cru. — 8 months ago

Eric

9.4

Big boy. Really changes as it warms up. Crisp Chablis into a big Burg. — 3 years ago

Daron Watson

9.7

Season 17|18 Blend No. 17

citrus hard candies and citrus blossoms ~ ginger and cheese rinds ~ sour, tart, creamy yet electric ~ LOVE IT! — 4 years ago

Emily Biskup

9.4

Yum. 2013 amazing — 5 years ago

Neal Ferry

9.3

Inky indeed — 7 years ago