Damian

9.5

Decanted for 2 hours. One of the best smelling wines I tried, floral with old world Bordeaux impressions. Intense flavor, high acidity, tannins are there but not intrusive. Long finish. Medium body. — 5 months ago

Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 6 months ago

David Dorn

9.4

Beautiful wine! — 2 years ago

Daron Watson

9.7

Season 17|18 Blend No. 17

citrus hard candies and citrus blossoms ~ ginger and cheese rinds ~ sour, tart, creamy yet electric ~ LOVE IT! — 4 years ago

Phillip Robinson

9.0

Premox but an interesting wine somewhere in there I think — 5 years ago

Neal Ferry

9.3

Inky indeed — 7 years ago

Rob Moose

9.3

A stunning nose and beautiful start on first pour. Became dumb with time, even on day 2. Great potential. — 8 years ago

Sándor Jaguar

9.2

So fluffy @ gibsons — 5 months ago

with Sydne, Lynn and 22 others

Alvaro Bustillos

9.2

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 7 months ago

Vijay Parikh

9.4

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 9 months ago

Galen Hasler

8.9

Pear skin and mineral aroma. Meyer lemon, green apple. Intense flavors persist. Phalz terroir I love — 4 years ago

Sean Townley

10

Celebrating birth of DMH — 4 years ago

with Mairead

Joyce Lin

9.0

Ruby red with pink hue. Fresh muddled strawberry and raspberry with stem attached to it. Hint of bubble gum, mint and tarragon on the nose. Med plus to high acidity, mineral, dry with med to med plus tannin. A food rose to enjoy with Mexican food such as chicken and beef tacos. — 7 years ago

Alvaro Bustillos

9.2

Jesus o y andre rdz y lalo o — 5 months ago

Gregory Fulchiero

9.5

Outrageous depth and complexity. Agree that it drinks more like a Pommard or Volnay 1er cru. — 6 months ago

Jake Hajer

9.2

A touch cloudy. Meyer lemon, Bitter Valencia orange rind/pith. Very little oak and no butter. -still big and textured. — 10 months ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 4 years ago

Emily Biskup

9.4

Yum. 2013 amazing — 5 years ago

Eric

9.3

Howell Mountain — 6 years ago

Marcio Morelli

9.2

Zero tipicidade. Cheiro e gosto de Chardonnay. Estilo me remeteu ao PYCM, com um pouquinho mais de madeira. — 8 years ago

with Otavio, Marlos and 2 others