Lemon, oak, white peach, high acid, medium alcohol, and long finish. — 2 years ago
Medium bodied. Tastes like dark chocolate but not too heavy. — 4 years ago
Awesome burgundy even it’s 2013, last time had the 2015 was even better! — 5 years ago
Blueberries, blackberries, black and red licorice, black tea, and a bit of compost pile. — 6 years ago
This was bought for my birthday about a month ago and was opened last night. Super easy drinking Émilion, enjoyed so much that some went into last night's ragù and the bottle finished off! — 8 years ago
Lovely bubbles and nice acidity. — 2 years ago
Tadeu ZA jul21 — 4 years ago
Grass, green, citrus, length, young, fresh, acidic — 5 years ago
First of a few posts to come this evening. Out on a wine and steak adventure with 3 other old guys. This one a very good start, but a little past it's prime. Some of the fruit got lost. Should have drunk a couple of years ago. — 8 years ago
Same as usual and that's a VERY good thing! — 9 years ago
It's hard find good wine at a great price $14. Look no further folks... Dark in color, woody notes on the nose. Full bodied mouth feel with a lot of red and black fruit. — 2 years ago
Beaujolais Nouveau is always fun. Very fruity with cherry notes. One of the better Noveau’s. Easy drinking during the holidays — 3 years ago
Pear skin and mineral aroma. Meyer lemon, green apple. Intense flavors persist. Phalz terroir I love — 4 years ago
If you like aged champagne, this is the beer to try. Tart, funky barnyard notes mixed with fruit. Sour, but balanced. Belgian treat for sure. — 5 years ago
Fairly pale color, high citrus as is to be expected, fairly well rounded. — 9 years ago
Mark S.
Lemon yellow. Oak. Chalk minerals. Citrus, white flower. Balanced acidity. Slight rich with elegancy. Completion. Armand Heits Meursalt 20 @3760, domaine, 241029 — a year ago