The smell of the bin as if you’d just run a line of red delicious and golden apples through the juicer. Sour, raw, seed laden apple core. As always, wonderfully good vintage sparkling for about $20. It’s Pinot driven, rich and fruity and you register the 6g of residual digest. — 3 years ago
Acid forward and the tartness of cherries — 5 years ago
Delicious sparkler. Dry and fruit forward. Floral notes. Very small bubbles. Nice minerality. Part of Argyle's artisan series. Great for special occasions, when you want to try something special. — 6 years ago
Delightful. Baked bread honey and almond. Paired with caviar. — 2 years ago
More fruit forward style. Like the reserve PN better. — 3 years ago
Delicious! — 4 years ago
Underripe Strawberry, tart raspberry, moderate effervesence. — 6 years ago
Refreshing summer/picnic sparkling. Good bubble structure and light on the pallet — 7 years ago
Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 3 years ago
Very tasty. — 4 years ago
Had the 2103 vintage, on the sweet side, but not sickeningly sweet. — 4 years ago
This was good but not as good as the previous Pinot Noir, the Argyle from Oregon. — 5 years ago
The 2015 is a light red with smooth taste throughout. — 6 years ago
Nice balance between minerality and creaminess — 7 years ago
Matt Peppes
Birthday Celebration 🎉 — 2 years ago