Mary H

9.2

Savory mushroomy nose, apple cider, salty brioche, lime zest, medium finish, fine bubbles — 2 years ago

Matt Madia

9.4

Delightful. Baked bread honey and almond. Paired with caviar. — 4 years ago

Eric Jackman

9.2

Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 4 years ago

Kim Brater

9.5

An amazing sparkler with 59% Pinot Noir and 41% Chardonnay aged 10 years in the lees. Hints of quince and toast in this elegant bubbly. A delicious way to celebrate the Biden Harris victory speech! — 5 years ago

Allison Fox

10

Delicious! — 6 years ago

Abby EB

8.9

Loved! Smooth. — 7 years ago

with Taylor

Trevor Kincaid

9.2

The 2015 is a light red with smooth taste throughout. — 7 years ago

Mary H

8.9

Green apple, refreshing, short finish — 2 years ago

John Knudsen

8.9

I'm generally a big fan of the Argyle sparklers, but this one was so much apple for a long time it was almost a cider. Eventually improved and turned good but definitely an unusual profile for an extended period. — 3 years ago

Canon Thomas

9.1

More fruit forward style. Like the reserve PN better. — 5 years ago

Mike Freund

9.2

Very tasty. — 5 years ago

Ryan Taylor

10

Had the 2103 vintage, on the sweet side, but not sickeningly sweet. — 6 years ago

George Hesse

8.9

This was good but not as good as the previous Pinot Noir, the Argyle from Oregon. — 7 years ago

Jo Anne B

9.0

Funky and interesting. — 7 years ago

David Shaw

9.1

Pinkish red, excellent clarity. Fairly dry, mineral finish, reasonable acid. Flavor profile similar to previous vintages: rose petal, cherry, lemon flavors. — 2 years ago

Scott Petrus

9.2

Slight effervescence. Nice and austere. — 4 years ago

Ely Cohn

9.1

The smell of the bin as if you’d just run a line of red delicious and golden apples through the juicer. Sour, raw, seed laden apple core. As always, wonderfully good vintage sparkling for about $20. It’s Pinot driven, rich and fruity and you register the 6g of residual digest. — 5 years ago

Scott Rowe

9.8

My wife’s birth year.
A Sunday treat in light of the current world situation.
COVID-19 can fly a kite.
Drink good wine incase it all turns to shit tomorrow.

The wine is freaking epic by the way. Another 10 years in it easily!! — 6 years ago

Rahul Sinha

9.1

Acid forward and the tartness of cherries — 7 years ago

with Daisy

Kim Brater

9.3

This is a delicious sparkler. 100% Pinot noir. Luscious with great bubbles, toasty on the palate and goes down well. Makes you want more. — 7 years ago