Arc Du Rhône

E. Guigal

La Mouline Côte-Rôtie Syrah 2005

Opened prior to dinner and enjoyed over the course of a few hours. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: mixed brambles, Flintstone vitamins, spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Similar to the 1997 we tasted alongside, with all of the same notes except this brought back the familiar Flintstone vitamins that I have encountered in La Mouline from the past. The structure was also more substantial. I preferred this to the 1997 tonight…but I’m splitting hairs! — 7 months ago

Tom, Scott@Mister and 10 others liked this

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah

Tannic initially, but better after some time in a decanter. Dark inky blackberry flavor and wonderful structure and body. — 4 years ago

E. Guigal

La Doriane Condrieu Viognier 2015

Ming L
9.3

Aromas of ripe apricot, honeyed peach, and white flowers are layered with subtle hints of hazelnut, spice, and subtle tropical fruits. The palate is lush and rich yet never feels weighty, and offering stone fruit, candied citrus, and a touch of minerality. The long, harmonious finish leaves notes of almond and soft honeysuckles lingering delicately. A mature, refined Condrieu at its expressive peak. — 7 months ago

Tom, Tyler and 1 other liked this

Domaine Vincent Paris

Granit 30 Cornas Syrah 2019

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 8 months ago

Tiva Feltman
with Tiva

Domaine de Trévallon

Rouge Vin de Pays des Bouches-du-Rhône Cabernet-Syrah Blend 2013

Big, tannic, good acidity, lean with good fruit presence. Great! — 9 years ago

Domaine Romaneaux-Destezet (Hervé Souhaut)

Vin de Pays de l'Ardèche Syrah

A glass full of violets. Tannic finish. Complex. Don’t let it open too long or oxidizes quickly. — 6 years ago

Domaine Pierre Usseglio & Fils

Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 1998

Jeremy Shanker
9.1

Inaugural vintage and showing better than it did in August. Mostly old-vine Grenache from the era before the domaine began entirely destemming. This is big, burly, epic, and velvety CDP. Like hugging a fuzzy bear. — 12 years ago

Elena Mercado
with Elena
Anthony, Anthony and 2 others liked this