Loved this wine!!! Sadly i only have one bottle left, sweet crisp refreshingly delicious! They discontinued making it their crazy. They have nothing even close. — 7 years ago
2️⃣0️⃣0️⃣0️⃣
🗞 Y2K 🐜 🤣, Blockbuster not buy Netflix 🤣, Concord 😢, PS2 🕹, DotCom 💥📉
🎵 Oops! I Did It Again, Stan, Who let the 🐶 out
🎥 X-Men, Cast Away, Erin Brockovich, Gladiator
🗣 I have nipples Greg, could you milk me?
🌍 6.09B
Pink Pinot Porn 💗
The steamy finessed intricate pink bubbles tease you as they dance around the glass hypnotising you to take a sip of the deep clear amber, shining copper & salmon love juice. The nose seduces with a powerful floral cherry red berry smokey soil leafy peachy brioche mist. Helplessly your palette succumbs to a smooth rich strawberry peach & red berry biscuity mousse caress that teases you to take another as the kiss lingers on and on. I thought the 96 pink DP was hot but this is X-rated! Drank in a Zalto Burgundy glass & decanted.
Divine! 😍 — 7 years ago
Fruity pear! Smooth. — 8 years ago
After the fab 2012 I had to try new 2015 @ £40 w/ 95 RP & it's just slightly more refined but will develop 👍
🍇 100% Marsanne
🍷 Rich golden yellow
👃 Squished peach, pear & fine tropical fruits w/ honey mist, citrus, white flower, minerals & banana tropics
👄 Med+ buttery silky waxy but not syrupy body of sweet melon, green apple, honey, young pear, peach & burnt apricot w/ low+ acidity all super balanced
🎯 Med+ dry & sweet pear skin, green apple, peach & honey — 8 years ago
Deliciously smokey. Smooth. — 8 years ago
My go to William Fevre Premier Cru @ £20 in latest vintage that is fab QPR 👍
🍷 Light straw yellow
👃 Fresh flinty mineral driven zesty lemon & lime mist w/ tropical, green apple & white flowers
👄 Crisp medium body of creamy, but not syrup, slight sweet punchy citrus, melon & green apple in med+ acidity
🎯 Long washed citrus over mineral dry & slight sweet finish with soft green fruits
Fab for ☀️ @ this price get naked & bath it it 🛀 or drink it like sensible people like me do 😜
— 8 years ago
This was surprisingly good. Similar to a rose on my opinion. I'd drink this again. — 6 years ago
Fruity and sweet — 7 years ago
My wife and I love it — 7 years ago
Amazing blend. Smooth and well balanced, but still bold. Jammy. — 7 years ago
Low alcohol content but really really nice. Goes great with Thai — 8 years ago
🥂 Excellent value £25 NV bubbles that's shows you don't need big bucks to enjoy champers 👍
🍷 Straw yellow
👃 Biscuity buttery brioche, apple & pear, citrus zest, white flower, honey mist, light minerals & hazelnut
👄 Creamy refreshing med bodied fine bubbled mousse of buttery biscuit, green fruits & zingy citrus in med acidity
🎯 Long biscuity, green fruit & citrus creamy touch dry linger — 8 years ago
One of my fav NZSBs @ £14 it soothes the sunny sizzles & cools the coconuts 😳 🌴 Oh & makes me wanna take a naked bath in the street just sayin' 🤡 its so hot ☀️
🍷 Pale straw w/ lime
👃 Punchy zingy aromatic pineapple, peach & mango rain mist w/ zesty lime driven citrus & gooseberry mineral infused splash
👄 Refreshing crisp zingy sweet mango & pineapple lead smooth punchy tropical fruits in a med body w/ med acidity through citric 💥
🎯 Long totally tropical & citrus taste w/ a dry lime smack 😎 — 8 years ago
My favourite NV 100% Pinot Noir champagne 😍 this £70 NV is a couple of years old now adding to its complexity 👍 it's superb
🍷 Golden yellow w/ orange hue
👃 Intense toasted smokey singed oak infused buttery brioche, caramelised honeyed apple, pear, peach, citrus mist & burnt marmalade 😍
👄 Lively med+ bodied burnt caramelised & honeyed mousse of apple, pear & buttery sweet vanilla orange & peach
🎯 Long creamy burnt caramel honey apple, sweet pear & citrus — 8 years ago
Dark color and spicy aroma for Pinot. Balanced on the palate though with more oak profile than I was expecting. #pinotnoir — 6 years ago
very nice sangria, how this bottle became empty so quickly idk — 7 years ago
The first Don Melchor from my storage and it’s very good but still early. I won’t open another for at least 5 years or more. The nose on first open showed ruby dark currants. As it opened up in the two hour decant, it’s nose changed and showed some earthy funkiness with a fair amount of mushroom. Dark currants, blackberries, dark cherries, black plum, black raspberries, overly baked strawberries, blueberries, black cherry cola, dark dry soils, dry crushed rocks, dry stems, soft leather, lead pencil shavings, dry stones, mushrooms, darker Asian spices, mint, dry herbs, anise, tarry notes, black tea, lilacs and fresh & dry dark florals. The body is full, round, lush & elegant. The tannins are round & beautiful, but only 50% resolved. The palate matches the nose very closely. Dark currants, blackberries, dark cherries, black plum, black raspberries, overly baked strawberries, blueberries, black cherry cola, dark chocolate & mocha, dark dry soils, dry crushed rocks, dry stems, soft leather, lead pencil shavings, tobacco with ash, dry stones, darker Asian spices, mint, dry herbs, anise, tarry notes, black tea, lilacs and fresh & dry dark florals. The acidity is round & beautiful. The length, balance, structure and tension are extremely solid. The finish is still big, full, round, richly elegant and lasts minutes. Photos of; their beautiful Estate, harvested fruit, a library cellar that I think we’d all like to raid and their barrel room with tasting area. Producer history and notes...Concha y Toro was founded by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, in 1883. They are the largest producer of wines from Latin America and are headquartered in Santiago, Chile. They own 8,720 hectares spread throughout Chile's major wine regions of; Maipo, Maule, Rapel, Colchagua, Curico, and Casablanca. He started the winery with grape varieties that he brought from Bordeaux. The grapes he brought were; Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot, and Carmenère. Concha y Toro started exporting wine in March of 1933 to the port of Rotterdam in the Netherlands. In 1950, the winery began to acquire more vineyards. They also began the process of adapting its wine to new markets and meeting a higher demand. In 1971, Eduardo Guilisasti Tagle became Chairman of the Board and succeeded in expanding the company. In 1987, they partnered with the U.S. importer Banfi Vintners. This partnership advanced sales and were able to incorporate more advanced technology in all stages of their production. They also started using small French oak barriques that further advanced the quality of their wines. In 2011, Concha y Toro bought the California portfolio of wines from Brown-Forman. The portfolio included these properties; Fetzer, Bonterra, Five River Wines, Bel Arbor Wines, Jekel Vinyards, Coldwater Creek, Sanctuary Wines Little Black Dress Wines. They are now a huge company with nearly a billion dollars in revenues annually. Don Melchor was Chile’s first iconic wine and has received with few exceptions consistent 90+ Parker scores since 1995. Most in the mid 90 range. This 04 is an excellent example of what they can produce in Chile. If I put this in a blind tasting, many would guess Bordeaux and some Napa Cabernet. — 8 years ago
Sarah allergic — 8 years ago
Jared Wagner
Popped and poured. Glorious Chablis. Fresh, vibrant with accents of ripeness, sea mist, apples, chalk, flint, rocks, citrus. I dare you to find a bottle of white wine for $24 that is as good as this, let alone a Chablis. I feel like Robert Conrad from the Eveready commercials in the 70's with a bottle of Vocoret on my shoulder. Go ahead, knock it off. I dare you! 92pts. — 6 years ago