Pierre Costa

9.2

Floral, blueberries and silky tannins — 7 years ago

Shay A

9.4

Small group for this month's WTF wine meet up, so why not hit up Fort Worth's best BYOB?

I didn't know AR made a cab, but I am very much happy to have found out they did. What a lovely change up from the fruit bombs out of Napa. This could pass for a young high quality Bordeaux producer. No leather notes, but I wasn't hit in the face with every fruit on the color spectrum. Decadent blackberries wrapped in clove, and rhubarb pie. Beautiful texture on the palate. Plums, and black licorice in the mid palate but the finish has a sweet french bread, black cherry cola note. Thanks Jose! — 8 years ago

with Andrew and Bill

Erica Spradling

9.0

Smooth, sweet, and bold flavors. An easy drink with a complex finish. — 8 years ago

with AdSprad

Yutaka Hisaeda

9.0

161112 ar Home with KAKIZOE and SAITOH. I recall it was suit for the wine later than 2nd. — 9 years ago

Mako Sawaguchi

9.0

Great way to start the summer party! — 9 years ago

Brandon Lawrence

10

My wife and I love this, but it's very difficult to find where we are (AR). — 9 years ago

Maxence Guilluy

9.0

Pleated, smokey, herbal, delicat — 7 years ago

Philip Dobrin

8.9

Not as delicate or graceful as I was expecting or have enjoyed in previous ar pe pe bottles — 7 years ago

Jonathan Cullum

9.5

This is a brilliant wine. Red fruit, smooth, elegant. I haven't had a wine this good in a very long time. AR$732 / US$45 at a restaurant in Buenos Aires, in NYC this is a $150. Mazaltov to you if you can find it. — 8 years ago

Peter van den Besselaar

9.1

Vintage 2015 - cedar and graphite in smell, cherries, very silky taste, wow, so young and drinks so well! - ar restaurant #Pollevie #denBosch quite a surprise, served from magnum, in the glass after aeration also chocolate and leather — 8 years ago

Yutaka Hisaeda

9.0

161112 ar Home with KAKIZOE and SAITOH. Hope reasonable pricing, it was very smooth. — 9 years ago

Tim Moran

9.0

AR 2011 Vintage — 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Love this stuff. The non-Americans were split between Burgundy/Maconnaise and cool new world site. They also thought it had a bit of new oak.

Refreshing fruit, some malo texture and flavor, green apple as well as a faint green herbal note.

My fave of the AR Chards — 9 years ago

Jason Hemming

9.1

Dark fruit lifted by florals. Gentle smoke. Integrated tannins with a light bite ar the end. medium body with good finish. Plenty of life — 7 years ago

Raj Harb

9.4

The dog abides when this stuff comes out. Drank this next to the Arnot Roberts Trout Gulch of the same vintage (AR was on its 2nd day). This was a medium shimmering yellow color, compared to the pale yellow, slightly green tinged AR. It is silkier and longer on the palate, with notes of lemon curd, oily grapefruit rind. A little more finesse and power, a little less bright acidity. I give this version of the trout the slight edge tonight but they are both great and have different functions in the lineup — 8 years ago

Brecht Spileers

9.0

Exotic fruit ar first which eases down beautifully after 30min. Great balance afterwards. — 8 years ago

with Werner and Charlotte

Paul Crabbe

9.2

I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 8 years ago

Michael Hadley

9.3

Dinner at Press Room in Bentonville,AR. Paired great with Lamb. — 9 years ago

Jeff Clement

9.1

Having a great dinner at ar Valentien of Torrey pines golf resort . Wine is great with sable fish — 9 years ago

Liz Hale

9.1

Definite nod to Beaujolais- bright, fresh red fruit. Wonder what Raj and the AR guys will do next... — 10 years ago