Not quite as good as I remember this the last time I had it. There was more of a smoky element that wasn’t there before and it seemed that the fruit wasn’t quite as bright. Still, this was a very nice wine and wish I had more of it. — 5 years ago
Very well made. This strikes me as quite alsatian, with both weight and cut. It's acid is on the softer side. Interesting, but on this occasion I had been hoping for something with more cut. — 6 years ago
Funk. Cherry 7Up masked with swamp bacteria. I love it. — 7 years ago
2016 was so yummy — 4 years ago
A really solid white blend. Very refreshing and not overly sweet. — 4 years ago
Perfect on the nose and well balanced finish highlights the region and great winemaking — 5 years ago
Great w/ dinner San Juan Island — 6 years ago
Tastes like buttered popcorn! — 6 years ago
Big juicy rose! Watermelon sour patch kids but still refined and not cloyingly sweet. Wish I was drinking poolside. — 4 years ago
Hiyu for Biden+Harris celebration with Alex, Melody, and Dave! — 5 years ago
Officially released! Jeff’s best Gruner to date. Lovely balance of floral notes and acidity. Will be my go-to summer wine. — 6 years ago
YUM. Juicy raspberries and black pepper. — 6 years ago
Rasberrry, cranberry, blood orange, rich lees notes, nice acidity. — 7 years ago
Excellent with Indian lunch buffet. Stands up to the heat well. Present residual sugar, but not overly sweet. Plenty of acidity to carry it through. — 7 years ago
Emily Salles
High acid and pear, a little spicy (cilantro?) and slightly effervescent — 3 years ago