Beautiful notes of honey, pear, golden apple with musky, mushroom notes. Very light style with notes of oxidation and an afterthought of carbonation. — 6 years ago

Very good. Crisp, smooth, good amount of acidity. Fruits of pear, apricot and a hint of apple. — 8 years ago
Peach, light floral notes, green apple. YUMMY — 9 years ago
Quite simply a crowd pleaser. Notes of peaches, apple, nectarine. Nice acidity and balance. And a great QPR. Well done Charles Smith yet again. — 10 years ago
Subtly perfumey and very easy to cash — 11 years ago
Fantastic value. Green apple, citrus, pear. Great nose, great finish. — 12 years ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon with aromas of stone and tropical fruit with sweet oak spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, rich & creamy. Long finish, well balanced with acidity, ending with mineral notes — 4 years ago
Tons of apple — 7 years ago
An all time fav, apple, light peach, spatlese sweetness. No petrol notes. — 7 years ago
Bond. James Bond.
Well not really but amazing Pinot driven bubbles. Works amazing with the food here from seafood to mole. Most recommended — 9 years ago
Pear, Apple, brioche, lemon zest, white pepper and white flowers. M+ acid, m body, citrus and minerality. Rich full body, creamy. Long finish. — 10 years ago
Apple flavors. Alcohol taste. Great champagne! Hejdå huset i Torekov:(... — 11 years ago
Crisp, fruit flavors like green apple & melon, light bubbles — 5 years ago
Very grassy. Key lime pie, green apple, and a load of primary yeast flavor. This is beautifully balanced and I think it will benefit from some time in bottle. Disgorged 2019 — 6 years ago
Golden apple and brioche deliciousness ... makes me think of a tarte tatin. — 7 years ago
Dry floral funky so good — 8 years ago
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago
Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago
Tart, green apple flavors with racy acidity. — 12 years ago
Jessica Schumacher
Best. Brut. Bubbles. Expensive but worth it. Some dry earth but lots of apple and pear. Everything has to compete with this. Serve with cheeseburgers and fries!!! — 3 years ago