Lore Van Doninck

10

Jul’s - Ibiza — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 4 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 5 years ago

Friday Hill

10

Champagne Method- made with chenin Blanc

90% Chenin Blanc / 10% Chardonnay

The family has been making wine for over 100 years

Limestone gives it a unique flavor.

— 6 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Dave Burke

9.8

Sooo very delicious!! — 8 years ago

with Greg

Ed Tostanoski

9.2

Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 2 years ago

Manchester Sheldon

9.0

Strawberry, baked brioche, and luscious bubbles! — 4 years ago

Maggie Jashinsky

9.9

This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 5 years ago

Kerry Bunting

10

Love this wine ❤️ — 6 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 6 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 5 years ago

Alexander Reshetilov

9.2

Зеленое, несколько редуктивное, с дерзкой кислотностью.
При этом деликатно и строго. Аскорбинка, сахарная пудра, крепкое кислое зеленое яблоко, классное долгое карамельно-лакричное послевкусие. Дать подышать. — 6 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 8 years ago

Natsu Ko

8.9

樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 9 years ago