Chris Haywood

10

Deep caramel, toasty edges, lemon sorbet. This is a complete dream, how on earth is it less than 20 quid? Assume the producer is in the midst of remortgaging their property so buy now before the whole enterprise collapses.... — 3 years ago

Delectable Wine

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9.5

The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 5 years ago

Maggie Jashinsky

9.9

This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 6 years ago

Friday Hill

10

Champagne Method- made with chenin Blanc

90% Chenin Blanc / 10% Chardonnay

The family has been making wine for over 100 years

Limestone gives it a unique flavor.

— 6 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 8 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 4 years ago

Manchester Sheldon

9.0

Strawberry, baked brioche, and luscious bubbles! — 5 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 6 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 6 years ago

I Nell

9.1

Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago

Dave Burke

9.8

Sooo very delicious!! — 9 years ago

with Greg

Taavi Davies

9.1

Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 4 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago

Kerry Bunting

10

Love this wine ❤️ — 7 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris