Lauren Young

9.0

Delightful sparkler, worked with cheese, short ribs, coffee — 10 months ago

Gregory Fulchiero

8.9

Lemon lime slathered wet stones. — 4 years ago

Friday Hill

10

Champagne Method- made with chenin Blanc

90% Chenin Blanc / 10% Chardonnay

The family has been making wine for over 100 years

Limestone gives it a unique flavor.

— 4 years ago

Kerry Bunting

10

Love this wine ❤️ — 5 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 6 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 6 years ago

with Chris

Tom Kobylarz

9.0

Salty, crunchy, blood orange, and lemon citrus, mineral inflected attack that fans out to salt and fruit in the finish. Not for everyone but a nice change from your typical rose. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 4 years ago

Peter van den Besselaar

8.9

Vintage 2017 — 4 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 5 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 6 years ago

Dave Burke

9.8

Sooo very delicious!! — 7 years ago

with Greg

Patrick Blondin Sommelier

9.1

Du Carignan Nature! Très réussi... — 7 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 3 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 4 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 4 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 5 years ago

Maya Kaczorowski

8.9

Light slightly spicy gamay — 6 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 7 years ago

Natsu Ko

8.9

樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 7 years ago