Kristyn Frisque-Atwood

10

Sweeter. More forward fruit notes. Dry finish. — 5 years ago

John Malcolm

10

Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 6 years ago

Rob Sternthal

9.4

After a wonderful day with the Winemaker, he convinced me that this was a pop and pour today. He was right!!!! Beautiful expression of a Cab Franc. @Anthony Biagi @Ian Fenwick - Hourglass Wine Co — 7 years ago

Diane Withrow

9.2

Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

A wine from Anthony that's finally ready. Just kidding. It's the volatile acidity holding this wine together. Completely resolved tannins. Ripe lean; blackberries, dark cherries, blueberries. It's almost all fruit with just a hint of earth and minerality. Fun to drink. I always like to ask, what were you doing in 1978? Nice of Lilian Barton to model the bottle for my photo. Thank you for bringing this wine. A real treat to try. — 8 years ago

Justin M

9.4

I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Citrus. Muscaty. Broad, adequate acidity. — 6 years ago

with Grace and William

Asli Birkent

9.0

Definitely more than a pinot. More flavor of wood and fruit, dancing. — 7 years ago

Bill Masullo

9.0

Love Loire — 8 years ago

Peter van den Besselaar

8.9

Vintage 2013 — 8 years ago

Tara Rowland

9.2

Developing nicely since my last go...much more tertiary — 8 years ago

Jayson Noland

9.4

Very solid. Kosta Browne roots. Nice work David! — 9 years ago

Ann Kunes

9.0

Very good, a little sweeter than some. Very flavorful, fruit forward. Repeat — 6 years ago

Karen Larson

9.3

Jammy Jam jam reminds us of growing up with blueberry syrup with pancakes. Love it!❣️ — 6 years ago

with Craig and Bob

Rob Sternthal

9.2

@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 8 years ago

Simon Schaffer

9.0

Delicious. Will only get better with age... — 8 years ago

Mikhail Sinanan

9.0

Very bright and fruity. Well-balanced — 9 years ago