Dry, crisp, slightly tart, with nice mineral aftertaste. Nice light white to pair with seafood. — 8 years ago
Nice red blend. — 8 years ago
This is a great wine. Most definitely getting this for company when they come. — 10 years ago
The last Old Vines Vital made by late António Carvalho. Amber in colour but fresh with great fruit and acidity. Still years to go. — 11 years ago
A lovely aged white "entry level supposed to be but no really" of great style, biodynamic production and almost last vintage of winemaker António Carvalho, who past away in 2009 - a pleasant wine that you will not find easily, only in some very specialised wine shops :) — 11 years ago
Nice bottle CS 1975, drink now. Typical BDX 70, drunk with Carlos Lopes de Lacalle. — 12 years ago
Dry sherry flavor with a bit of funk — 7 years ago
Acompanha bem um arroz de marisco — 8 years ago
Super fruity. Red wine though no barrel ageing. — 9 years ago
Simplesmente... Vinho BCN 2016. 1er Festival Mediterráneo de Vinos Atlánticos.
05.03.16 — 10 years ago
A great unique Dao wine from old vines field blend biodynamic driven - make with no oak it delivers a fine tuned fined, spicy, dry herbs notes, it has light cherry, plums and violets character 😃 elegant — 11 years ago
Magnífico !!!! — 12 years ago
Mafarrico (bad boy) Tinto, Douro DOC. Blackberry, evergreen, bay laurel, dried herbs on the nose, finely balanced acid-tannin palate, me-dusty, the hubby-silky mouthfeel. Brambly palate with more evergreen. Medium acidity and body, flavors linger as it rides off into a western sunset. Álvero Martinho Lopes is a terroir and dirt guy who works with Dirk Nieport. I’m surprised at the lower scores. This is what a Douro field blend is, no less than 8 different 🍇 varieties. — 7 years ago
Um rose que acompanha muito bem um arroz de marisco ou um bom peixe grelhado — 8 years ago
Delicious! Drinks like a dream. Imagine this would pair well with everything. — 9 years ago
A little creamy and nutty. Really delish. Leaning towards full bodied with soft acidity. — 11 years ago
Seth Cockfield
Exactly what you want from a red wine. Fruit, a little earth, a little flesh, comforting tannins. — 7 years ago