Perplexing but tastes great. — 8 years ago
Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 9 years ago
Parents house white, great compliment to clams casino pizza — 11 years ago
Super fresh, 2014, Lychee, framboise, gariguette strawberry, in neutral French oak. Pinot Noir Rosé — 11 years ago
Tout en finesse avec un un très bel équilibre ! — 11 years ago
Grand Bourgogne et très belle complexité ! — 12 years ago
Impressive. Tasted blind. Thought 1et at least. Punching well above its weight. Big cola. Black Cherry. — 12 years ago

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 6 years ago
Mind blowing — 8 years ago
Breathing a little easier today- in every sense. — 9 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago
2008 vintage. — 11 years ago

Nice Wine!!!! — 12 years ago
Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 12 years ago
Yum not to juicy but still very glug — 6 years ago
Really nice wine-I’m not typically one who drinks sparkling wine but this one is really good! Fruit forward but still dry and pairs well with seafood or perfect for a toast! — 7 years ago
Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 9 years ago
Serious pommard with beef and mushrooms. — 10 years ago
Delicious. Great wine from a great winery. Old work Riesling aromas, touch of RS, bright. — 11 years ago
Light and slightly peppery. Very enjoyable — 11 years ago
Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago
Crisp. Not quite as citrusy as expected. Delicious nonetheless — 12 years ago
Great with pizza — 12 years ago
Samantha Hargrove
Creamy with a hint of oak. Delicious!!! — 6 years ago