Ami Utley

9.5

Exactly as described... light AND fruity. Easy to drink. — 7 years ago

Rachel Lea

9.0

Good with food, quite light, easy to drink. — 9 years ago

with Greg and Pete

Scott Taddeo

9.2

Jesus, how's the acid. Mouthwatering and then some. Just what the doctor order on a 37 degree scorcher. Green apple, tangerine, kiwi, slight honey comb and petrol poking through indicating some bottle age. — 10 years ago

Christanna Honer

8.9

The color of this tickles me--a bright, almost neon pink. Nose takes me straight to strawberry-kiwi starburst. Lemon oil and gravelly mineral notes. Palate is juicy, oily, and a bit grippy. — 10 years ago

Krista Martin

9.2

Yum! Do wish it were a little crisper, but overall pretty good — 10 years ago

Peter Wassam

9.0

Smells like dank nug. Kiwi and melon on palate. Medium plus body and acidity. A shade of wool. — 11 years ago

Blaine Brown

9.1

kiwi/lemon blossom/ passion fruit /lemongrass/celery — 11 years ago

Fiona Walsh

8.9

Better than any beer — 11 years ago

Gary D

9.2

This is my second favorite IPA. Just behind my favorite heddy topper. — 11 years ago

Jes O'Brien

9.8

Delishhhhhh — 13 years ago

Jonathan Udkow

Import & Logistics, CA Sales Manager Pacific Prime WIne

9.4

Wow. I’ve had a lot of kiwi SBs in my day but this wine is completely different. Super elegant on the nose, elderflower and hay on the nose with subtle pear skin and muted grapefruit. Med + / med acid toned down and balanced. Ripe citrus turned down to a 6 and a touch of lees to provide structure. Finish is vibrant, clean and strong on the fruit — 8 years ago

Aaron Rankin

9.1

Trite to say, perhaps, but having just ate kiwi, this wine is surprisingly reminiscent. Wonderful stones, apples, grass, and toffee on the nose. I taste something astringent, almost kiwi-like, and slightly like petrol. Don't know what this was like in its youth but I like it now. There is a touch more butter than I'd like it the freshness of the nose carries through with nice acid and that astringency. Drink up! — 9 years ago

Thomas Brenner

9.3

This brawny Rutherford SB is much like that kid that joined the marines just for fun. Bronzed pear color. Fat legs coat the glass upon initial swirl. Robust, rich and perhaps almost pine-tinged flavors of lime and kiwi. Bold, with a nice, weighty mouthfeel. Has body and bite. Was very lucky to find this wine indeed. Yellow flowers and a slight honeyed essence from the Semillion with a present minerality. I think zesty is a great adjective for this Rutherford SB — 10 years ago

Aynsley Toews

9.2

Fruity, juicy, a perfect summer rose. — 10 years ago

with Sean

Peg Hanssen

9.6

In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 10 years ago

Mo Yang

9.3

Vintage 2014 must try Kiwi Cabernet Sauvignon Blanc. Hints of tropical fruits. Loved it. — 11 years ago

Jody Jordan

9.7

Always love this one!!!! — 11 years ago

Kevin Pierce

9.0

This is a pretty good wine. It's a little a little dry but I like it. It's a little stronger than other Pinot's I've had. — 11 years ago

with Cheryl and DeAnn

Jeroen Koenen

9.1

Lemon drizzled over stones, attractive green notes of asparagus and fresh cut graden herbs. Also kiwi, pear and melon. Smoke, seaweed, more salty minerality and opulence than in your usual SB! Very singular and satisfying. — 12 years ago

Ray Vanderhoff

9.0

Pleasant aromas of grapefruit, kiwi, grass and apple. Flavors of grapefruit, tropical fruits and herbs. Light yellow color and great QPR! Solid wine for the affordable price. — 9 years ago

Kristin Cancellieri

9.0

Crisp with honeysuckle lime kiwi and tropical fruits. Delicious and nice sauvignon blanc from this region — 9 years ago

Thomas Brenner

8.9

Passion fruit, guava, lemongrass and kiwi — 10 years ago

Jeffrey Cole

9.4

Ive never had a Kerner before so I have no point of reference but this wine was striking. My initial impression was hard to describe at first, there is a sharpness to the nose that is reminiscent of smelling CO2 off of a rapid fermentation. It reminded me almost of the sensation of smelling ammonia. Once that fades I'm left with a raspberry smell. As the wine warms it goes into white peaches and kiwi fruit. The acidity is on par with perhaps lower end Riesling but the outright dryness is reminiscent of quality Sancerre. It left me really happy. I don't know why this wine seems such a bastard but I quite like it. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Killer minerality and a touch of funk, which sets it apart from the run of the mill Kiwi SB. Plenty of ripe tropical fruit, too. — 10 years ago

Beki Mann

9.2

Tart kiwi nose, riper on palate, lime, sour apple, very green fruit, biting, subtle white tea comes in later and softens to flaky pastry. — 11 years ago

Hum

9.2

Extremely interesting for ordinary kiwi Sauv Blanc. Worth the risk. Muted tropical highlights grass and herbs with an Sicilian style funk. — 11 years ago

Antonio Gianola

8.9

Ted Lemon of Littorai consults for Burn Cottage. Darkest color of our flight of Kiwi Pinots. Seems higher alcohol than 13.2% — 11 years ago

David Landrum

9.4

Polished, deep dark juice. Mocha and blueberries. Well structured, big but pretty. Lots of finesse. Kiwi and red currants on the finish. Just getting better and better. This stuff is dynamite. — 11 years ago

Zz Da

9.2

Not really tasting the ginger but still good and sweet. — 13 years ago

Dwayne Bershaw

9.8

Kiwi jalapeño with mineral freshness - yum — 13 years ago