Crisp unfiltered white. Citrus fruit is the dominant note. Highly recommend — 6 years ago
Smooth w soft finish, pairs well with lobster roll vinaigrette — 8 years ago
Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 8 years ago
Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 8 years ago
Preis: CHF 98.- — 4 years ago
Beautiful plum red color, medium acidity, medium tannins, aromas of oak, flavors of ripe plum, tobacco.
First taste right when I opened the bottle was delicious as the wine opened up it became more layered and interesting. Would buy again. — 4 years ago
Swiss wine! Nice! — 6 years ago
Affordable greatness — 7 years ago
Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago
Pleasant but light Nebbiolo. A bit tart and a touch much acidic than I would like. Easily pared with lighter and heavier foods. — 8 years ago
2011 goes perfectly with meat — 4 years ago
One of my favorite rosé wines! — 6 years ago
Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 6 years ago
So good for the money. Good tannin, darker fruit. — 6 years ago
Wow wow wow wow a deep, complex and rich wine that blew everybody at the table away. Great value at $10 and pairs great with a heavy pizza. — 8 years ago
Good structure. Restrained. Nice expression of Barbaresco. — 8 years ago
Prasanna Swaminathan
Light bodied for hot weather and spicy — 3 years ago