All the tropical fruits and lushness and acidity! #miamiwine — 8 years ago
Wow wow wow wow a deep, complex and rich wine that blew everybody at the table away. Great value at $10 and pairs great with a heavy pizza. — 9 years ago
Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 9 years ago
Drinking great right now — 9 years ago
Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 11 years ago
strong yet soft, vivid — 11 years ago
Had it in Lake Leelanau with Tom and Mary. — 13 years ago

Swiss wine! Nice! — 7 years ago
Smooth w soft finish, pairs well with lobster roll vinaigrette — 9 years ago
Must say, best Italian wine I've ever had. — 9 years ago
90/100
Vintage 2008 — 10 years ago
Very rich & fruity — 11 years ago
Orange rim
Drinks like Nebbiolo — 12 years ago
Cassie loved it! — 13 years ago
So good for the money. Good tannin, darker fruit. — 8 years ago
Affordable greatness — 8 years ago
Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 9 years ago
Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 9 years ago
Quite delightful with dark chocolate. — 9 years ago
A extremely nice everyday experience. The type bottle of bottle you grab from the refrigerator and let warm up on the table while you make cacio e pepe. Nice. — 10 years ago
Crisp beyond belief--a garden in a glass... — 11 years ago
Good to drink by itself. Haven't tried with food. — 11 years ago
Piedmontese Vermentino is my favorita :). — 12 years ago
Bottom of the 8th! — 14 years ago
Liz O'Neal
Cloudy with a medium to full body. Brighter / more crisp and lemonade’y then I would expect from something so cloudy. Very refreshing — Drifter’s Wife w Shan after oysters — 7 years ago