Magnus Mosén

9.0

Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 7 years ago

Michael Meyer

9.0

Not your mama’s Pinot Grigio. Definitely a more full bodied Toscana approach. — 8 years ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 9 years ago

with Nina

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 9 years ago

Douglas Frye

9.7

Must say, best Italian wine I've ever had. — 10 years ago

Peter Wassam

9.0

Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 10 years ago

Tracy Grenville

8.9

A extremely nice everyday experience. The type bottle of bottle you grab from the refrigerator and let warm up on the table while you make cacio e pepe. Nice. — 10 years ago

Jana Manfredi

9.2

Crisp beyond belief--a garden in a glass... — 11 years ago

Pat R

8.9

Good to drink by itself. Haven't tried with food. — 12 years ago

Michael Descamps

9.2

Piedmontese Vermentino is my favorita :). — 12 years ago

Liz O'Neal

9.1

Cloudy with a medium to full body. Brighter / more crisp and lemonade’y then I would expect from something so cloudy. Very refreshing — Drifter’s Wife w Shan after oysters — 7 years ago

with Shannon

Wesley Smith

9.1

Affordable greatness — 8 years ago

with Maya

Sony

9.3

Wow wow wow wow a deep, complex and rich wine that blew everybody at the table away. Great value at $10 and pairs great with a heavy pizza. — 9 years ago

with Neil

Holly Holliday

9.8

Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 10 years ago

Lisa Edwards

9.5

Quite delightful with dark chocolate. — 10 years ago

Eric Hiatt

9.2

Bit of Brett on the nose but pure fruit and tart tannic balance on the palate. — 10 years ago

with Lauren and Doris

Rob Iracane

9.0

Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 11 years ago

China Feinberg

9.9

strong yet soft, vivid — 12 years ago

Rafael Landestoy

9.0

2007 vintage. Quite nice, notes of prunes and raspberry. — 12 years ago

Julia Weinberg

9.1

Bottom of the 8th! — 14 years ago

with Brigit

Centura Churchill

8.9

Swiss wine! Nice! — 8 years ago

Patti Gamboni

8.9

So good for the money. Good tannin, darker fruit. — 8 years ago

Juan Cerda

9.2

All the tropical fruits and lushness and acidity! #miamiwine — 9 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 9 years ago

Peter Brush

9.4

Drinking great right now — 10 years ago

Gadi Karpel

9.0

90/100
Vintage 2008 — 10 years ago

Sergey Fomicev

9.2

Very rich & fruity — 11 years ago

with Olga

Paul Watson

9.1

This wine might be my sweet spot. Grippy, classic Neb profile with amazing structure. This wine is built to last but as a youngster was an amazing foil for dry aged rib eyes. Superb. — 12 years ago

Andrea Oliva

9.7

Beautiful! Great 2007! — 12 years ago

Cathy Newkirk

9.8

Had it in Lake Leelanau with Tom and Mary. — 13 years ago

with Tom