Andrew Bevan

Bevan Cellars

Ontogeny Oakville Red Wine 2013

2013 Ontogeny Proprietary Red is a blend of 65% Cabernet Sauvignon, 25% Petit Verdot, and 10% Cabernet Franc, coming from some of Russell Bevan’s favorite vineyard sources – Sugarloaf Mountain, Two Dogs, Tin Box and Tench. Quite flavorful, it is exhibiting slightly more new oak than some of the other cuvées, but is still sexy and opulent, with voluptuous texture, low acidity, and oodles of juicy, succulent black and red fruits, licorice, underbrush and a touch of vanillin. An already irresistible beauty, it can be drunk over the next 20 years. — 22 days ago

Juan, Tom and 13 others liked this

Bevan Cellars

Dry Stack Vineyard Sauvignon Blanc 2024

2024 vintage. Lighter but with concentration for days. A different style with a suggestion of limoncello. Generally dislike Sauvie B but this came to play and was the standout of this year’s Bevan Cellars releases I tasted (3 whites/7 reds). 08.22.25 — a month ago

David, Rob and 5 others liked this

Bevan Cellars

Petaluma Gap Pinot Noir 2023

2023 vintage. 08.22.25. — a month ago

David, Rob and 7 others liked this

Andrew Nielsen (Le Grappin)

Savigny-lès-Beaune Pinot Noir

Garnet - purple - magenta

Violets, redwoods, perfumed, crushed roses.

Nice tannins, medium/high

Medium acidity.

Red fruits, cranberries, wild cherries, foresty.


Lovely
— 7 months ago

romo and Severn liked this

Bevan Cellars

Oakville Red Blend 2019

Bevan Cellars EE Red Wine 2019
Napa Valley, California, USA 🇺🇸

Overview
A flagship cuvée from the East/East blocks of Tench Vineyard in Oakville (next to Screaming Eagle), the 2019 EE is Cabernet Sauvignon–dominant with supporting Cabernet Franc, Merlot, and Petit Verdot. This bottling represents one of Bevan’s most terroir-driven wines, showcasing Oakville’s volcanic, iron-rich soils.

Aromas & Flavors
Intense and concentrated, with dark blackberry, cassis, black plum, and graphite at its core. Layers of violets, pencil shavings, and espresso build complexity, while subtle tobacco and spice notes reveal the vintage’s structure.

Mouthfeel
Full-bodied, muscular, and powerful, yet polished. The tannins are ripe and firm, giving the wine backbone, while the mid-palate is lush and layered. Long, mineral-driven finish with savory depth.

Winemaking Notes
Aged ~20 months in French oak (around 80% new), the 2019 vintage benefitted from Napa’s ideal growing season: long hang times, cooler evenings, and steady ripening — a classic recipe for age-worthy balance.

Food Pairing
Think porterhouse steak, braised short ribs, or rosemary lamb chops — bold dishes that match its power and finesse.

Verdict
The 2019 EE is a monumental wine — expressive now with air (best after decanting), but with the structure to age 15–20 years. A truly collector-worthy Napa red that balances terroir expression with Bevan’s signature opulence.
— a month ago

Ted and Andrew liked this

Bevan Cellars

EE Cabernet Sauvignon Blend 2023

2023 vintage. 08.22.25. — a month ago

David, Rob and 7 others liked this
Somm David T

Somm David T Influencer Badge

Had this one as well last weekend and would mirror your score.

Andrew Nielsen (Le Grappin)

Boucherottes Beaune 1er Cru Pinot Noir 2020

Rob N
9.3

The best label in burgundy. — 5 months ago

Ira and Dave liked this

Bevan Cellars

Tench Vineyard Cabernet Sauvignon 2023

2023 vintage. Medium heavy body. Brooding and petulant while hiding behind a forced smile. This has power and plenty of alcohol but camouflaged tannins. Oodles of blue fruit with hints of milk chocolate-covered cherry, hot maple syrup, ripe plum and graphite. 08.22.25. — a month ago

Andrew, David and 9 others liked this
Somm David T

Somm David T Influencer Badge

Had this last weekend. Enjoyed it and they have done a better job w/ masking their high ABV levels beginning with their 2018 vintages forward, but still not a buyer of their wines. Just others I enjoy more at the same price point and less.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Somm David T Generally agree. Have been pouring their 2019 Sonoma Coast Chard btg for the last 3 years (9.2) because of the exceptional pricing (to me) and the curiously different crème texture/flavor vs butter.

Bevan Cellars

Ontogeny Napa Valley Red Blend 2022

2022 vintage. Medium heavy body. Beautifully made and can go now or in a decade and a half. The winery’s veritable “kitchen sink.” Like a little bit of this varietal and vineyard in every bottle. 08.22.25. — a month ago

David, Rob and 9 others liked this

Bevan Cellars

Rita's Crown Vineyard Pinot Noir 2015

Starting to show its age. — 5 months ago

Paul, Shay and 3 others liked this