Bevan Cellars EE Red Wine 2019
Napa Valley, California, USA 🇺🇸
Overview
A flagship cuvée from the East/East blocks of Tench Vineyard in Oakville (next to Screaming Eagle), the 2019 EE is Cabernet Sauvignon–dominant with supporting Cabernet Franc, Merlot, and Petit Verdot. This bottling represents one of Bevan’s most terroir-driven wines, showcasing Oakville’s volcanic, iron-rich soils.
Aromas & Flavors
Intense and concentrated, with dark blackberry, cassis, black plum, and graphite at its core. Layers of violets, pencil shavings, and espresso build complexity, while subtle tobacco and spice notes reveal the vintage’s structure.
Mouthfeel
Full-bodied, muscular, and powerful, yet polished. The tannins are ripe and firm, giving the wine backbone, while the mid-palate is lush and layered. Long, mineral-driven finish with savory depth.
Winemaking Notes
Aged ~20 months in French oak (around 80% new), the 2019 vintage benefitted from Napa’s ideal growing season: long hang times, cooler evenings, and steady ripening — a classic recipe for age-worthy balance.
Food Pairing
Think porterhouse steak, braised short ribs, or rosemary lamb chops — bold dishes that match its power and finesse.
Verdict
The 2019 EE is a monumental wine — expressive now with air (best after decanting), but with the structure to age 15–20 years. A truly collector-worthy Napa red that balances terroir expression with Bevan’s signature opulence. — a month ago
2023 vintage. Medium heavy body. Brooding and petulant while hiding behind a forced smile. This has power and plenty of alcohol but camouflaged tannins. Oodles of blue fruit with hints of milk chocolate-covered cherry, hot maple syrup, ripe plum and graphite. 08.22.25. — a month ago
Rob Brobst III
2013 Ontogeny Proprietary Red is a blend of 65% Cabernet Sauvignon, 25% Petit Verdot, and 10% Cabernet Franc, coming from some of Russell Bevan’s favorite vineyard sources – Sugarloaf Mountain, Two Dogs, Tin Box and Tench. Quite flavorful, it is exhibiting slightly more new oak than some of the other cuvées, but is still sexy and opulent, with voluptuous texture, low acidity, and oodles of juicy, succulent black and red fruits, licorice, underbrush and a touch of vanillin. An already irresistible beauty, it can be drunk over the next 20 years. — 22 days ago