Rob Andersen

8.9

Evolving beautifully and at a great stage right now. — 9 years ago

Matthew Christ

9.0

Been crushing these 14s. No patience for cellaring. So tasty. — 9 years ago

with Lyle

John McComb

9.8

Probably one the best wines I have had! This was Christmas Eve 2014, but I still remember it! — 10 years ago

Aldo Mussio

9.2

intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 10 years ago

Jeramy Torrance

9.5

One of my all time favorites. Great acidity with loads of lychee and pear fruit. Another gorgeous gem from Andreas. — 11 years ago

Maria Fangras

10

Pacherhof Sylvaner. Medium body, crisp with the right amount of fruit and hint of acacia and toasted almond... — 11 years ago

Colin Tuska

Wine Director Prospect

9.8

Deliciousness in a glass! #nycwine #nycfood — 12 years ago

jams jerfy

9.5

soft. floral. brilliant. — 9 years ago

with Aske and Christina

Tom Kobylarz

9.3

Huge fan of Weissburgunder of late, more so than the "Pinot Blanc" that I have had from Alsace or Oregon. The minerality and precision that this grape gives you in the right terroir and dutiful hands that don't do too much is enlightening! #weissburgunder #wine — 10 years ago

with Lyle

Lucas Wittmann

8.9

The Austrians are starting to figure out this red thing. — 10 years ago

Jennifer Armitage Berkman

9.6

Nectarines and blossoms with lits of bright acidity — 10 years ago

with MrBerkman

Lyle Fass

Founder Fass Selections

9.7

Floral, mineral and tangerine oil nose. Beautiful texture on this, with tangy citrus fruit and lovely purity and freshness. Lovely finish full of class. — 11 years ago

Joey Mcglumphy

10

So good and so cheep. — 11 years ago

Eric Linderman

9.3

Green Muscat from Austria. This is the first time I've had this varietal. Very unique nose of soap stone. Really enjoyed this wine. Kudos to Dr Carney. — 9 years ago

Marshal White

9.2

One day I'm going to qualify in my mind how Laibel is different than producers from other, more exalted Riesling regions. For now, the best I can do is to say that the Klingelberger is to a dry wine from the Wonnegau as a great and classic Chablis is to a wine from Puligny or Chassagne. It's really a quiet sort of excellence and a subtle beauty. — 9 years ago

Juvenile Handclapper

9.0

Ayako m'a dit "tu connais ce vin, mais goûte".
Ok... Toujours aussi bien, ce sauvignon blanc d'Andreas Tscheppe. C'est minéral, carré, du vin sérieux, bien dégagé derrière les oreilles, autrichien, quoi. "Il est vif, hein ? Pourtant, j'ai ouvert la bouteille il y a un mois !"...
Ne sauvignonne pas du tout. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Alpine Chardonnay, Pinot Bianco and Petit Manseng? Super cool and surprising. Nice palate weight from the Chard, nervy herbal tension from the PB and PM. Captivating. Thanks @Patrick Ballow #OliverMcCrum — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

I was really surprised by this wine. At first the fruit was very upfront but gets better after some time in the glass. Very strong & powerful on the mid-palate. Nice lush, sour cherry finish. — 11 years ago

Steffen Pelz

9.3

2012 Laible Riesling Durbacher Plauelrain trocken "Achat". Because Germany! — 11 years ago

Amy Cleary

Wine blogger WineBookGirl

9.4

Loving Saturdays Giro wine. — 12 years ago