Mike Levin

9.2

Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 6 years ago

Raun Kupiec

8.9

Aromas of fruit compote. Strong tannins, vine, but fresh. — 8 years ago

with Michael

Jon Hoke

9.2

Perfect with grilled seafood — 8 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 9 years ago

Nicola Morvillo

9.6

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Andy Tam

9.2

It is actually sad to open this wine so early. We need to meet again when we are both more mature — 10 years ago

Sarah Milsow-Guenther

9.2

Lots of dark fruit. Almost jammy. Love it! — 11 years ago

Nick Apone

9.1

Tropical floral...very showy. — 11 years ago

Micah Chiles

9.4

Candy like Mandy Moore — 11 years ago

Adam Woodbury

9.8

Great afternoon wine — 11 years ago

Mike Levin

9.1

Disgorged Dec'17. — 7 years ago

Sipping Fine Wine

9.0

The estate dates back to the Crusades, and Scottish navigator, George Smith, the owner in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper. In 1990, Daniel and Florence Cathiard now own the estate. Dark plum red with dark berry fruit aromas, herb and spice from young Cab vines. On the palate complex sweet black fruit flavors and cacao notes. Firm tannins, rich and full, lingering, mineral ending, unlike the ‘10 wait a few years. — 8 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 9 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Hickoryburger

9.3

Nice Peking duck pairing with Vosne. — 10 years ago

with Steven

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 11 years ago

Brianna Dinsmore

9.1

Very smooth — 11 years ago

Diana Cho

9.0

Musk and honey on the nose; nicely sweet — 11 years ago

with Alka and Marisa

Nicola Morvillo

9.8

Con barbaglini — 12 years ago

Jeremy Noye

CEO Morrell & Company

9.0

Perfect on a warm night outside. Complex and crunchy but very easy to enjoy. — 7 years ago

Bob McDonald

9.5

No. 2 in the Vosne Romanee bracket. Some spirity oak notes. A sweetness to the palate with drying fine Tannins. Re- tasting:- Not quite up to the others in this bracket in terms of weight. A little alcoholic and clumsy in this company. My least pointed at 95 points but still a Gold Medal! — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Very bold and earth toned Pinot. 2008, 2010, 2011 vintages blended — 9 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 10 years ago

with Valerio and Alberto

Huimin Zhang

9.3

Good as always, one of the night — 11 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Barrel sample. Delicious. Tannin, fruit and aromatics all there — 11 years ago

Anna Virginia Johansson

9.4

Stunning! #bubbles — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

1990 vintage
Incredible wine — 11 years ago

Daniel Davie

9.5

I seriously can't help myself with the French whites. — 12 years ago