I've always really liked this wine. It's very hot and ripe, but as it ages it is becoming more integrated and the alcohol isn't as aggressive. Spicy, rich, berry forward wine. Sensual! Drank at home, aug 2015 — 10 years ago
Big boy aged in amphora. Magnum. Needs more time. Promising. — 10 years ago
Fabulous!! Nice and bold ... — 10 years ago
Domaime de l'Ecu Vin de France "ANGE" 2013 - 100% Pinot Noir aged in Amphora. Very pure and ripe nose. Black currant, red ruby cherry, delicious almost you can bite into the nose. Sweet fruit and very elegant palate and very suave tannins. Nice structure and a touch closed on the finish. Really sappy though and terrific freshness and purity. Almost high end Cote de Nuits texture.
After 2 hours this gets a richebourg like spice on the nose. I can't believe this is grown in vineyards for Muscadet. It makes no sense that this tastes this good. The palate has an ethereal heavy satin like texture and sappy enveloping red fruits. What an outstanding wine. — 9 years ago
Teroldego amphora aged — 10 years ago
Interesting amphora raised teroldego wine. Add another fantastic teroldego from Elisabetta Foradori. — 10 years ago
Very nice--bold and smooth. A domestic red that tastes like an Italian red — 11 years ago
On Armenian Christmas must drink wine from Armenia, keeps getting better and better with bottle age. 2011 was the 2nd vintage and the 1st to get imported to the US in limited quantities. Wine is aged in clay pot (amphora) from vineyards of a 13th century monastery. — 8 years ago
One of a kind, and tasty! — 10 years ago
What you could almost call the epic rant on the massive rear label of this wine is itself worth the price of admission, which I think was around $17. This stuff is cloudy and funky and unrepentantly "natural" and really pissed off some winos who frequent my facebook feed a few months ago, basically, I guess, because it is one thing to be a natural wine and quite another to run an almost aggressive manifesto of non-interventionism on a queen-sized sheet of a back label. Nothing crisp or clean about this but it is awesome and unique and something like having a picnic in a musty hayloft with someone you aren't married to and whose language you might not even speak. — 10 years ago
earthy savoury crunchy lengthy salty yum yum. 200 yo amphora ferment. — 10 years ago
2010 vintage. — 11 years ago
John McCarroll
Sales Rowan Imports
Fuck you if you rated this less then 9.0I see you do better.
Zomg — 8 years ago