Michael Marceline

9.5

deep, brooding baby bandol that shines like amethyst for the price of quartz. subtle balm of oil cured kalamata olive, dried blackberry, cured beef and leather draw your nose deep into the glass. the palate delivers what the nose promises, joined by bay leaf, oregano and dank earth, framed by chewy tannin and understated acidity. sublime with braised lamb and root vegetables. #bandol #mourvedre — 10 years ago

David Kline

9.3

Light salmon hue, lemon and tart cherry on grape leaf with sage aromas. Zesty lemon shimmers on the palate, intense ruby grapefruit pith comes forward with true depth and minerally amethyst and a lightly salty edge. Fantastic!! — 10 years ago

with Courtney

Patrick Yeung

9.1

Mild notes of saw dust, amethyst, and zucchini skin. Don't forget the mild hints of egg shells!! Best. Tastes very aristocratic. Would definitely 💯 recommend. — 10 years ago

P Plusquellec

9.0

2001 Vintage — 10 years ago

James Hemrick

9.7

Lot18 purchase — 12 years ago

David Kline

9.1

Borderline black. Funky cheese and old sneakers imbedded in candle wax.. River monster. Fungal plum and mica. Lighter mouthfeel rimmed with tiny-grained wash of tannins. Dark clouds of sedimentary river bottom and black currant skins. Black cherry, burnt blueberry, amethyst. Smoky and crystalline with frankincense. Bakers chocolate, pine cones, blackened cedar, thyme, raspberry. Big finish that resonates. #terroir — 10 years ago

with Courtney

Christina McGuinness

9.1

Excellent blackberry wine enjoyed by all — 10 years ago

Tyler Christensen

9.3

Smooth red — 12 years ago