Joseph Toohey

9.0

Nice medium body — 10 months ago

Raul Puga

9.4

Just freaking delicious — 5 years ago

RMA

9.8

2004 vintage — 7 years ago

W Scott Curtis

9.5

Buttery. Heavy on your tongue. — 8 years ago

Please Dont Sell My Data

9.0

Please had this 9 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Nina DeMarco

9.9

Fantastic!! — 11 years ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Inseon Hwang

9.1

Black pepper — 5 years ago

Jule Ryan

9.0

Crisp bold white. Apricot peach minerality — 7 years ago

with Jeff

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Paul Sclano

9.4

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 3 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 7 years ago

Patricia Schnitzer

8.9

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago

Xavi Nolla

9.3

Eternal wine. #rioja — 9 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago

Paul Hodgkinson

8.9

Decent not great.
— 10 years ago

with Scott

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago