A Cabernet Sauvignon dominant blend of all 5 Bordeaux varieties, aged for 10 months in 25% new French oak, deep Ruby with aromas of dark berry fruits, oak and cigar box spice. On the palate flavors of blackberry, cherry and currants with cacao and herb spice. Fine tannins, long finish ending with fruit, oak, spice and earthy mineral character. Nice! — a year ago
Opened to celebrate our second wedding anniversary. For the first time my wife and I’s palates differ. She did not care for it as she’s not a fan of coconut. I loved it. Slow, great build. Cantaloupe. Coconut finish. — 2 years ago
A lively Chardonnay with lots of fruit flavors and a touch of acidity. Very good. — 5 years ago
Full-bodied. Cherry cola, red currants, and a hint of spice. Drinking beautifully now. — 6 years ago
Got this at the winery w/Lyn 7/2018. Delicious. — 7 years ago
Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 7 months ago
Ein herrlicher Carmenere. Wahnsinnig viel Frucht, rund, saftig. Top! — 9 months ago
Taste of blackberries and red currant 😘 — 2 years ago
Among the nicest new world Syrahs I've found. Noticable tanins, smokey bite that gets stronger after a few days. — 2 years ago
Red fruit, lesthery nose!! — 5 years ago
Quite young, needs at least 4 years, nose lacks complexity on opening but developed over a long time, body structured — 6 years ago
Nice citrus flavor and nose. Good but not special. Great value under $20. — 8 months ago
Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — a year ago
John Malcolm
A delicious wine for a cold Winter’s evening. Decanted for about four hours. Fabulous bouquet. Full-bodied. Blackberries and dark chocolate predominate. — 6 months ago