Lyn Farmer

9.1

Lovely coffee, praline, honey and liquid date and prune in great balance with considerable sweetness. It is just a bit shy of the acidity needed to carry the weight of this sweetness but a lovely wine that glides on the palate — 7 years ago

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 7 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 8 years ago

K C

8.9

Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 10 years ago

with Marta

Ali Mostoufi

9.1

This Fino requires no explanation. — 10 years ago

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pair lovely and crisp. Just so wine. — 11 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 13 years ago

Nick

10

As good as it gets — 7 years ago

David Jones

9.8

Enjoying very sip. — 7 years ago

Lee Pitofsky

9.3

*did not take notes — 7 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 8 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 9 years ago

with Paul, Peter and 3 others

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

with Lizbeth

Joel Goyette

9.2

I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

A. Maz. Ing. — 11 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 11 years ago

Jose Urtasun

9.2

Fantastico — 12 years ago

with Nacho

Sebastian Corriere

9.3

At Bull and Bear w Kellie epically delicious! Number 2! — 7 years ago

Kerry Bunting

8.9

Very drinkable. Enjoyable w/ or w/o food. Had once w/ jamon & once w/ tomato/waterlemon salad. Snacking while drinking. Tastes of light skinned fruits. Cherries/strawberries. Smells earthy. — 7 years ago

Jeff Hasmann

9.5

Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 8 years ago

Brent Clayton

9.1

Fresh, crisp, salty bright. — 9 years ago

Dana Belber

9.5

This producer!!!! Amazing! — 9 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

@winesofspain this is so delicious Cream, round and very detailed, the flavor is raw and pure! — 10 years ago

Michael Richter

9.0

Vintage 2011 — 11 years ago

Cathy HO

9.4

Drank this wine at a famous wine collector's home in Tokyo. — 11 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Astonishing!!! — 12 years ago