romo

9.1

Walnutty dry, lighter than you think . — 9 months ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 4 years ago

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago

Sebastian Corriere

9.3

At Bull and Bear w Kellie epically delicious! Number 2! — 6 years ago

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 6 years ago

Lee Pitofsky

9.3

*did not take notes — 7 years ago

Monique Gillioen

8.9

Mooie droge witte vermouth — a year ago

Daniel Bloom

9.1

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it. — 3 years ago

Jim Nelson

9.0

Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 4 years ago

with Camille

Lyn Farmer

9.1

Lovely coffee, praline, honey and liquid date and prune in great balance with considerable sweetness. It is just a bit shy of the acidity needed to carry the weight of this sweetness but a lovely wine that glides on the palate — 6 years ago

Kerry Bunting

8.9

Very drinkable. Enjoyable w/ or w/o food. Had once w/ jamon & once w/ tomato/waterlemon salad. Snacking while drinking. Tastes of light skinned fruits. Cherries/strawberries. Smells earthy. — 6 years ago

Andreas

8.9

Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 6 years ago

Jeff Hasmann

9.5

Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 7 years ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 2 years ago

Alicia

8.9

Thanksgiving wine! — 4 years ago

with Ki

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 4 years ago

Nick

10

As good as it gets — 6 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago