Evan Kostka

9.8

This may be one of the better sour beers I have ever had. — 8 years ago

Eric Hiatt

9.4

World class. Oak/funk balance is on point. — 9 years ago

with Lauren

Mircea Dincă

9.5

Truly Delectable. Sour, raspberry not as strong as I expected, and super crisp. — 9 years ago

Zach Tirone

LCL Bar & Kitchen

9.1

On the dry side of a sour ale. — 9 years ago

Brian Miracle

9.3

Crisp, tart, clean. — 9 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

8.9

Getting ready for Maine. — 10 years ago

Eric Hiatt

9.2

Nice chouffe homage. Fruity esters from Belgian yeast yield to balanced hop structure — 11 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

Crisp and great complexity. Great food beer with that is not heavy on the palate. #allagash #ale #maine — 8 years ago

Joe Diggins

9.8

Maybe the Ale I've ever had. — 9 years ago

Courtney Conant

9.9

My husband thought it was amazing. He loved it. — 9 years ago

with Carlos

Travis Morningstar

9.0

Sirius Black. — 9 years ago

Hector Escaton

8.9

This beer promises a lot up front in terms of nose and initial flavor that it ultimately fails to deliver. Fresh rubber, cherries, metallic bitterness. It just needs more body and some sweetness to balance things. It's not a $24 a bottle beer. Still glad I had it. — 9 years ago

Paul Masson

8.9

More carbonated than most beers of this style - let this one hang out a few minutes after pouring. Funky, earthy Brett-driven beer with some tart lemon. Understated and subtle in its deliciousness. — 9 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Allagash Four Ale. 4 hops, 4 malts, fermented 4 times and it's good stuff! — 10 years ago

Stevr Lamar

9.8

Strong but smooth, slight sweetness...excellent — 11 years ago

Ashlee Howarth

9.3

Allagash, goose island, off colour brewing- Jeff Byers, Pat Walsh, Karl Scheidt, Regan Thomson, Marek Majewski- get delectable assholes — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.6

2012. Bone dry and full on funk — 9 years ago

with Russ

Reed Boehringer

9.4

still great. awesome set up — 9 years ago

with Chloe

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.2

2 years ago I was preparing to get married to a wonderful woman, picked this beauty up (her and the beer!) and tonight, we celebrate! It's best aged, I've had it twice young but nothing beats a few years in the bottle! — 9 years ago

Andrew Novelline

9.0

Solid all around, almost like a porter. Oaky and delicious — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Bought for our wedding. Aged a year and a few months. In the spirit of harvest. Why not?! — 10 years ago

Ian Kinzler

9.5

Tilquin Oude Gueuze à L'Ancienne and Allagash Interlude @ Monk's — 11 years ago