Maybe the Ale I've ever had. — 10 years ago
This beer promises a lot up front in terms of nose and initial flavor that it ultimately fails to deliver. Fresh rubber, cherries, metallic bitterness. It just needs more body and some sweetness to balance things. It's not a $24 a bottle beer. Still glad I had it. — 10 years ago
Crisp, tart, clean. — 10 years ago
Tilquin Oude Gueuze à L'Ancienne and Allagash Interlude @ Monk's — 12 years ago
On the dry side of a sour ale. — 10 years ago
Solid all around, almost like a porter. Oaky and delicious — 10 years ago
More carbonated than most beers of this style - let this one hang out a few minutes after pouring. Funky, earthy Brett-driven beer with some tart lemon. Understated and subtle in its deliciousness. — 10 years ago
Nice chouffe homage. Fruity esters from Belgian yeast yield to balanced hop structure — 12 years ago
World class. Oak/funk balance is on point. — 10 years ago
Sirius Black. — 10 years ago
2 years ago I was preparing to get married to a wonderful woman, picked this beauty up (her and the beer!) and tonight, we celebrate! It's best aged, I've had it twice young but nothing beats a few years in the bottle! — 10 years ago
Gevery Chambertin of beer? — 10 years ago
Bought for our wedding. Aged a year and a few months. In the spirit of harvest. Why not?! — 11 years ago
Allagash Four Ale. 4 hops, 4 malts, fermented 4 times and it's good stuff! — 11 years ago
Strong but smooth, slight sweetness...excellent — 12 years ago
Charles (Chad) Bucklin
Owner and founder of C. T. Bucklin Wine Advising
Crisp and great complexity. Great food beer with that is not heavy on the palate. #allagash #ale #maine — 9 years ago