Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago
Campo alla sughera 2008 — 10 years ago
2009 vintage - Cab Sauv, Cab Franc, Merlot, Petite Verdot. Lovely nose with dark berries and flowers. The palate is deep, dark and full of tart lack fruit with tobacco and hints of anise. — 11 years ago
80 Sangiovese and 20 cab so an igt — 11 years ago
Jammy / blackberry / balance - no sour finish as I get from most of these wine — 13 years ago
12'Casavecchia Alla Piazza Buondonno Campo ai Ciliegi Toscana IGT Syrah. I've tried dozens of wines in Tuscany under €40. This wine is worth twice the price! A truly can't miss wine! Recommend highly! Edit- I've already ordered the 2013 to be delivered to my home. At €20 !! Can you say party pleaser👍. — 9 years ago
Colli senesi Chianti is probably the most underrated old world style wine on the planet. The nose is bacon fat, mixed with sopressata. The palate is smooth and drinkable. Perfect food pairing. The nose is the incredible part though. Wow. — 10 years ago
16/20 (91/100)
Много вишни и черешни, тост, мак, замша. Хорошо, многопланово, молодо. Вкус полный, чай, ягоды, свежий. Небольшие творожные и маковые ноты. Насыщенно, богато. Хорошо.
#anteprimanobile2015 — 10 years ago
Taut licorice, leather and thyme. Beautiful, elegant and regal. — 11 years ago
Très bon chianti a renouvelet — 11 years ago
Small italian restaurant in Verona WI by the glass... — 9 years ago
Фундук, малина, ежевика, калина, шелковица, свежая смола, специи, щепотка земли. Относительно тонкая, прозрачная концентрация, в хорошей форме, уже чуть тронутая возрастом. Мягко, в меру глубоко, но не слишком сложно. Очень корректно, но хочется чуть большего. — 9 years ago
Good wine, very light and earthy — 10 years ago
Low alcohol but dry. Very refreshing — 10 years ago
2011. Very good. Buy again. Great taste for the price, too. — 11 years ago
Fruity and sweet without being sugary. Paired really well with cacio de Pepe. — 11 years ago
Lever house — 13 years ago
Bill Morgan
Tannins are present but not overpowering excellent with cheese — 9 years ago