@Delectable Wine this is the Weisserberg bottling. Having enjoyed the 2015s (a very different vintage) while in Berlin a few years back, I grabbed a few of these 2014s online upon returning home. The first couple bottles were underwhelming - very austere, lacking fruit and with a degree of minerality and acid that nearly stripped the enamel off my teeth. This last bottle, however, enjoyed a couple years later, suggests the wines were simply opened too young. There is now fruit here in spades - ripe orchard fruits and citrus, and a delightful green herbal character. Delightful stony minerality, and at this age some petrol is starting to develop. Acid is still providing nice structure. Nothing life changing but I’m glad I was able to see this through it’s early-mid range development. — 5 years ago
White truffle and biscuity yeast-ness. Brioche, lemon and cooked lime, clean floral reminiscent of magnolia, but much less pungent. Immediate lemon curd, lemon zest and pith atop the aforementioned brioche, and a chalky minerality to the texture. Nice, sustained resonance of pomelo and lime. — 6 years ago
Surprising. Fruit-forward but not overwhelming, nice tannic balance, low-medium acid. — 7 years ago
2012 Vintage, the essence and depth of a good quality Pinot. Loved it. — 8 years ago
Gotta love when we break into the department collection. Cellar, funky, oxidized, almost reminds me of really good kriek — 10 years ago
Lovely. Sweet. Light. — 6 years ago
yummmmmay! — 7 years ago
2016 vintage, purchased it based on previous year's reviews. GO purchase under $5. Wow, I will buy a case & age it for 4-7 years. There's tropical fruit and Alsatian minerals somewhere hiding. Would love to see what this vineyard could do with a late harvest Chenin Blanc from Oregon or Wa. Frizzante was an unexpected, yet appreciated touch. — 7 years ago
Started out like wet autumn leaves, but soon opened up. Lots of spice, nuts, hint of liquerice, and toasted orange peel. Still got a decent amount of acid and tannins. Definetly worth a gurgle. — 9 years ago
Dammit David. I think he has trackers on our vehicles.
For the comparison to the Trione... two very different wines. And equally good for different reasons. This was crisp. — 4 years ago
Pontet Canet tasting and dinner with Alfred Tesseron.
The 13 was a brutal tannin vintage when I tasted it at En Premier. The tannins are still bitty but, nothing like they were out of barrel.
The fruit in the 13 shows the difficulty in the vintage. They are duller and it’s really stands out from other vintages and not in a good way.
It’s lean and there is nothing that really draws you in. Fruits are; dark cherries, rhubarb, blackberries, some blueberries@and the strawberries show some ripeness the other do not. Lots of dry earth, dry stones, some herbs, dark withering florals, decent acidity and a uneventful dry finish.
Photos of; Clyde and Alfred at the bar, their Amphora style cement tanks they ferment part of each vintage now, road signs of the good neighbors they keep and Chateau Pontet Canet. — 6 years ago
Impressive for Lufthansa to serve this independent Champagne in their first class! — 8 years ago
Good balance of fruit, acidity, with full mouthfeel and mild oak which adds texture but is restrained. — 9 years ago
Nice bubbles — 9 years ago
Tom Heckert
Paired with lobster crepes and tile fish. Melon and citrus with bright mineral finish. — 3 years ago