Helped greatly by the Stelvin closure, no doubt - Fresh, lively and nuanced at 10 years of age. — 7 years ago
yummmmmay! — 7 years ago
2016 vintage, purchased it based on previous year's reviews. GO purchase under $5. Wow, I will buy a case & age it for 4-7 years. There's tropical fruit and Alsatian minerals somewhere hiding. Would love to see what this vineyard could do with a late harvest Chenin Blanc from Oregon or Wa. Frizzante was an unexpected, yet appreciated touch. — 8 years ago
Impressive for Lufthansa to serve this independent Champagne in their first class! — 8 years ago
Very light and refreshing — 9 years ago
This is awesome ! One of the best champagnes I’ve ever tasted — 6 years ago
White truffle and biscuity yeast-ness. Brioche, lemon and cooked lime, clean floral reminiscent of magnolia, but much less pungent. Immediate lemon curd, lemon zest and pith atop the aforementioned brioche, and a chalky minerality to the texture. Nice, sustained resonance of pomelo and lime. — 6 years ago
Banshee Wines was founded by 3 friends Noah Dorrance, Baron Ziegler, and Steve Graf who shared a lifelong dream of owning their own winery. Their first vintage of Pinot Noir, produced in 2009 was sold out in 3 months. Deep color with red berry fruit aromas and notes of sweet floral scents. On the palate ripe red plum, currant and cherry flavors with complex spice. Smooth tannins balanced well with vivid acidity, lingering ending with a mineral character. Nice value. Tasting Sample. — 7 years ago
Excellent companion of seafood — 8 years ago
2012 Vintage, the essence and depth of a good quality Pinot. Loved it. — 9 years ago
Rich, strong tannins deep red — 9 years ago
Lovely. Sweet. Light. — 6 years ago
Pontet Canet tasting and dinner with Alfred Tesseron.
The 13 was a brutal tannin vintage when I tasted it at En Premier. The tannins are still bitty but, nothing like they were out of barrel.
The fruit in the 13 shows the difficulty in the vintage. They are duller and it’s really stands out from other vintages and not in a good way.
It’s lean and there is nothing that really draws you in. Fruits are; dark cherries, rhubarb, blackberries, some blueberries@and the strawberries show some ripeness the other do not. Lots of dry earth, dry stones, some herbs, dark withering florals, decent acidity and a uneventful dry finish.
Photos of; Clyde and Alfred at the bar, their Amphora style cement tanks they ferment part of each vintage now, road signs of the good neighbors they keep and Chateau Pontet Canet. — 6 years ago
Surprising. Fruit-forward but not overwhelming, nice tannic balance, low-medium acid. — 7 years ago
Sweet with body. Excellent for hanging out with friends. — 8 years ago
Rolf Bigler
Preis: CHF 69.- — 2 years ago