Blackberry and oversteeped breakfast tea — 7 months ago
4 bottles left. — 2 years ago
2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago
8 November 2018. The Usual, New York, NY. — 6 years ago
31 August 2017. Rouge Tomate, New York, NY. — 8 years ago
Aromaticslly strong slightly rustic and aggressive but a good quaffable wine — 3 months ago
From Wine Access Michelin wine club — 4 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago
Funky yet light and fruity. — 7 years ago
2022 vintage. The website didn't update for the 2022 vintage yet, but according to Jeff Leve (the Wine Cellar Insider often has more recent info than the official websites), it is a blend of 75% Sauvignon Blanc and 25% Sémillon. In any case, it is a beauty. Pineapple and white peach go hand in hand with floral and mineral aromas. It has a very round mouthfeel, but very fresh at the same time. Probably the finest value in Pessac-Léognan white Cru Classés these days. — 4 months ago
From White Horse Wine and Spirits. Slightly dry, cranberries, cherries, strawberries, 🤤 — 4 months ago
Light east to drink delicious . We had at Daniel — 3 years ago
Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago
27 July 2018. Verre de Terre, New York, NY. — 7 years ago
Willie Carter
Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.
Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 2 months ago