Jaune soutenu
Nez végétale, exotique agrume
Bouche attaque ample avec une grande fraîcheur et finale dense avec une belle acidité
Léger perlant donnant de la fraîcheur — 6 years ago
Just an awesome Chardonnay. — 8 years ago
A heavy chateauneuf - alot of syrah. Sweet, dark berry nose with an odd plum note that dissipates. Charred meat notes. Unctuous on palate (again, syrah). Well made. — 8 years ago
Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 9 years ago
$10 Costco, good but not amazing — 5 years ago
Rich floral nose, dark ruby red, juicy cherries, plum — 6 years ago
16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago
Our Portuguese host's gift to us. Smooth! Talking Will Smith smooth. Insane aftertaste, and beautiful smell — 9 years ago
Really excellent. At $9, I should always have this in the house. — 9 years ago
It seems like the price of this creeps up every year which is vexing. The speciale is rich and intensely vinous and umami, with cutting acidity (non-malo) tart green apple and mandarin orange, spearmint, spice and toast. Still think I prefer the basic cuvée pound for pound — 6 years ago
Apple jooooooooocee. Small lees flavours, lean chalk but generous texture — 6 years ago
Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 7 years ago
A spectacular Chilean Carmenère presenting a nice nose, deep purple color, with blackberry, cherry and plum tastes. This is an outstanding full bodied and lush wine with soft intergated tannins was the star of a 90+ night. Perfect with grilled lamb this wine is sure to please Cheers 🍷 — 8 years ago

Yummy full bodied Syrah with loads of dark fruit- blackberry plum cassis- a touch of spice and oak. Fruity and rich but not sweet. — 9 years ago
Analysis not yet completed — 10 years ago
Randy Fuller
This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 4 years ago