Lisa Robinson Schoeller

9.5

Amazing Pinot! — 9 years ago

Mike austin

9.0

2001 bright cherry and raspberry. — 9 years ago

Ashley Anderson

9.3

Very deep purple color with ruby hues. On the nose: a bit of minerals, dark red fruit jam and pepper. Taste: medium tannins, a bit dry with hints of dried black cherries, plum and cracked black pepper. Good value. — 10 years ago

with Ger

Jonathan Ross

9.3

Ripe but has the body to age a few years. Bomb. — 10 years ago

Ben Fasnacht

9.0

Most other Minnesota wines are way too sweet but this red is fantastic. — 10 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 11 years ago

Heath Hatchett

9.0

Rich, spicy, bold, complex. Great pairing with lamb cheeks and pumpkin flan. — 11 years ago

rlt

9.0

Not too many tannins? Is that right? Idk its good — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

The 2001 Hirsch Vineyards "Donnie" Pinot Noir - a never released bottling made for us by Donnie Schatzberg of Precious Mtn Vyd. Only 50cs made. Absolutely singing and lively, despite being made in a barn with zero technology! — 13 years ago

with IPOB

Meg Ross

10

Absolutely delicious, sweet red. Be careful not to drink the whole thing in one go! — 14 years ago

Jorge Sierra

9.3

Instant favorite , mad funky , barn-yardy and fruity. — 9 years ago

Jim McCusker

8.9

The menu listed Inferno but Red Barn was all they had. A good saison - nice crispness with a hint of ginger and white flowers - but WAY too cold. Will probably improve as it warms up...but I'm thirsty. — 9 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.3

Black plum, black currant, blackberry, earthy, barn, paprika and clove. In other words: all of my favorite flavors. — 10 years ago

with Katie and mattswineworld

Francoise Gouges

9.3

Funky at first, from the barn to the pretty sous bois, totally inviting, lovely acidity, intensity and elegant deliciousness. — 10 years ago

Mo Salem

9.4

This wine is truly magnificent. Vanilla, barn yard, and cherry notes. Nicely balanced, full-bodied, great finish. This wine will evolve very nicely in 5 to 10 years. — 10 years ago

Susan Cimburek

9.0

2012. Had with Jean at Woodmont grill first date nov 29 2015 — 11 years ago

jonathan Hamcock

9.7

Tastes of yellow seed grass with hints of plastic. Fantastic! The flavour is beyond delectable. It just tickles my fancy like no other. It swims down your throat like a yellowfin tuna swimming downstream the St. Lawrence River. Sometimes i dream of this wine while watching the stars on my private island. — 11 years ago

Arielle Notterman

10

Everything I love in a wine! Barn yard, leather, mushrooms and hints of pepper. — 12 years ago

Jeff Robillard

9.6

Full bodied. Nice wine. Smooth. — 13 years ago

Mindi VandenBosch

9.5

Awesome wine. Very earthy — 14 years ago

Jonathan Wall

9.2

Rocks! More fruity and less savage than the '14.... in a good clean way... but still with a touch of "barn" to remind you where you are. — 9 years ago

Natalie Hekmat

9.0

Barn funk smell, some tannin coming through the deep berries and high acid. Love Olivier Cousin. — 10 years ago

Jonathan Ormsby

9.0

Sweet and cinnamon spice, with that oak note. — 10 years ago

Chris Langstaff

9.4

Earthy dirt floor mustiness. Wonderful legs. Spicy barn and oak. Smoked salt like cured meat. Smooth and comfy like a soft blanket. Tannins but not super astringent. Great structure. Amazing last. — 10 years ago

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 10 years ago

Gregory Gatto

9.3

Barn red color. Nose of rose petals and earth. Juicy red fruit and cranberry with (still) grippy tannins. Delicious! — 10 years ago

Michael Murphy

9.5

Great pairing with Turducken! — 11 years ago

Monica Scheid

9.0

Rich, smoky plum with a spicy lift — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Still way young, more than a hint of horse barn funk permeated this on day one but blew off after a day in the decanter. Good depth and finish, just needs another decade on the cellar. — 12 years ago

Christopher McDonald

9.5

Dark, fruity Cab style. Best VT wine I've had. — 14 years ago