Diane Heyboer

8.9

Had the 2022 in July of 2024. Really tasty little white. Lightly sweet with floral and citrus notes. Honeysuckle and hints of green apple. Was really tasty and hope to get this one again. — 13 days ago

with Matthew, Ethan and 2 others

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 4 months ago

Tom Casagrande

9.0

A bargain-priced Nebbiolo (Spanna) from northern Piemonte. Nose takes a while to get going but then shows earthy macerated cherry and leather. Full in the mouth. Deep whack of fruit initially, then the tannins come on, and finally the finish tapers into a tail of dry cherry extract. Not the deepest or most complex but nice on a budget and can age a few years. — 7 months ago

Me

9.1

Immensely drinkable. — a month ago

Chirag

9.9

Let’s do it — 3 months ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Março/2023 — 6 months ago

Alex

9.0

Excellent whole cluster burgundy. Fruit forward but good structure. — 2 years ago

Daniel Bloom

9.3

Opened at 1 PM, started pouring into quite inappropriate glassware at 7PM.
Big shouldered, round, lots of carob hinting at dry cocoa, dark fruits. Tannins well integrated, many of the ‘16’s seem to be. Mouth filling. With protein very very nice. Brisket & lamb. Brown, blue and ochre on the nose and palate. A good number of years left I think.
No hint of over toast or barrel.
Very nice, especially with a varied long meal. long finish. — 3 months ago

with Sarah

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 5 months ago

JT Schelling

9.2

Enjoyed it!

High tannins
Not fruity

Forgot to review this one when we had it so that’s all we remember! — 9 months ago