Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 7 years ago

Carol Kiesling

9.7

Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 9 years ago

Philip Ariza

8.9

flowery. tannic and spicy but not puckeringly so. — 9 years ago

Nancy Kivelson

9.1

Beautiful color. Smooth. Currant and earth. — 9 years ago

Rumbi Bwerinofa

9.1

A very smooth experience — 10 years ago

with James

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 11 years ago

Anders Selmer

9.5

Great now. Mature and smooth... — 12 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Yumiko Nishi

9.8

#cocopazzo — 9 years ago

Marlos Silva

9.0

Hoje eu precisava de tanino ! — 9 years ago

David D

9.1

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 10 years ago

Luca De Chirico Bacer

9.7

2004 vintage — 11 years ago

with Tommy

Peter van den Besselaar

9.3

KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 11 years ago

Tina Smith

10

Amazing Pino. — 12 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Aaron Tan

9.0

Rusticity meets finesse here again. Reckon this needs a good looking at again — 9 years ago

Adam Weiner

9.5

Love this cherry tart — 9 years ago

Maggie Harrison

9.1

always a wine I thought better consumed young, changing my mind. this is so lovely — 10 years ago

Robert Mann

9.2

Old World Delight — 11 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago