Andrew Averna

9.5

Back from Portugal. Had the 2019 while in Lisbon. — 9 months ago

with Erin

Roman Ochocki

9.0

This wine is an example that price has nothing to do with quality. Lots of fruity sweetness balanced with acidity, and with vanilla and tobacco. — 3 years ago

Barny

9.1

Gereift aber trotzdem noch frisch, im Glas schon richtig bernsteinfarben, muss man mögen, mir gefällts — 5 years ago

Jean-Phillippe Landry

9.1

Loved this, good funk, really good especially for the price — 5 years ago

Elizabeth Gardner

9.1

Young fruit bomb, with enough tannins and tartness to make it interesting. — 6 years ago

Ned Gray Creed

9.2

That was at the top of the Portugal tasting at Cadet this evening. — 7 years ago

Kraig Meyer

9.0

Solid mid bodied red wine, reminds me of a GSM — 10 months ago

Joe Shmoe

9.3

Fruity and dry a very palatable red. — 2 years ago

Riccardo L.

9.0

Best Portuguese wine I’ve had. But young right now. I’m excited to see what this wine is capable of in 5-10 years. Mouthful. — 3 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 5 years ago

with Anita

Katie Van Deventer

9.1

Easter, really enjoyed it. Peppery when open. — 5 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 6 years ago

JKT

9.0

JL tasting Portugal Brira interior 2/20/18. $19. 25% each Cab Syrah petit verdot TN. Intestinal style but nose is balanced. Done heat. 14.5 ABV. Package is soft and balanced with sense of fruit sweetness and good length. Polished and silky. Good value. — 7 years ago

Jeremiah Diaz

9.0

Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — a year ago

Jeremiah Diaz

9.2

Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — 2 years ago

Jordi Pazo

9.3

Trobada Pajarracos. Sant Pere Pescador (Girona).
21.08.20 — 5 years ago

Kaylee Glynne Godfrey

9.6

V good white wine, dry and flavorful — 5 years ago

John Greer

9.1

Really opened up after about a half hour. — 6 years ago

Octavian Darwin Tsen

8.9

Fantastic Portuguese red blend with native varieties - rounded, juicy, berry-like, a hint of smoke, and a decadent mouthfeel. Not dazzling or super complex, but extremely comforting to drink. Insane value! — 7 years ago