Jeremiah Diaz

9.0

Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — a year ago

Riccardo L.

9.0

Best Portuguese wine I’ve had. But young right now. I’m excited to see what this wine is capable of in 5-10 years. Mouthful. — 3 years ago

Jordi Pazo

9.3

Trobada Pajarracos. Sant Pere Pescador (Girona).
21.08.20 — 5 years ago

Kaylee Glynne Godfrey

9.6

V good white wine, dry and flavorful — 5 years ago

Bonnie Chu

8.9

French oak, 23 yo vines — 6 years ago

Octavian Darwin Tsen

8.9

Fantastic Portuguese red blend with native varieties - rounded, juicy, berry-like, a hint of smoke, and a decadent mouthfeel. Not dazzling or super complex, but extremely comforting to drink. Insane value! — 7 years ago

Joe Shmoe

9.3

Fruity and dry a very palatable red. — a year ago

Roman Ochocki

9.0

This wine is an example that price has nothing to do with quality. Lots of fruity sweetness balanced with acidity, and with vanilla and tobacco. — 2 years ago

Barny

9.1

Gereift aber trotzdem noch frisch, im Glas schon richtig bernsteinfarben, muss man mögen, mir gefällts — 5 years ago

Jean-Phillippe Landry

9.1

Loved this, good funk, really good especially for the price — 5 years ago

Katie Van Deventer

9.1

Easter, really enjoyed it. Peppery when open. — 5 years ago

John Greer

9.1

Really opened up after about a half hour. — 6 years ago

JKT

9.0

JL tasting Portugal Brira interior 2/20/18. $19. 25% each Cab Syrah petit verdot TN. Intestinal style but nose is balanced. Done heat. 14.5 ABV. Package is soft and balanced with sense of fruit sweetness and good length. Polished and silky. Good value. — 7 years ago

Jeremiah Diaz

9.2

Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — 2 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 3 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 5 years ago

with Anita

Elizabeth Gardner

9.1

Young fruit bomb, with enough tannins and tartness to make it interesting. — 5 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 6 years ago

Christian Ramirez Romanini

9.2

A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 7 years ago