Michael Hawkinson

9.0

Excellent fruit forward with mild peppery finish, pairs well with poultry or seafood — 6 years ago

Heather MacLean

10

Great with smoked salmon risotto — 6 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 6 years ago

Darren Stevens

8.9

Tim’s Wine Market. $19 Case sale — 7 years ago

John Morse

9.2

Bright and fruity aroma with vanilla and smooth tannins in the first taste. Slight slickness lingers, but no strong finish. Paired well with carbonara. — 7 years ago

Henrik Poulsen

9.6

45% alc.
100% Agave Espadin.
Lote: X-1, bot.no. X-1.

@Alejandro Garcia — 8 years ago

Bernardo Llaguno G.

9.7

Astonishing wine. It is good to have friends, and most importantly that they share. @Alejandro Garcia . The Wine kept transforming every 10 minutes. Extremely good, very rich in black fruit and meats. You could smell the shishito peppers. A gem , I am blessed to have the opportunity to try this rare wine. — 9 years ago

with Alejandro

Jenny Kate Schlagel

9.5

At home. 2/16 — 9 years ago

Carlos Deupi

9.1

Sat next to the visiting winemaker/oenology Alejandro Canovas at blind tasting of Malbecs at Bunbury Argentine Restaurant in Miami. Good bouquet, blue fruits, herb and pepper notes. — 10 years ago

Bernardo Llaguno G.

9.7

I have to say this was a surprise #hayniveles #youseeityoudrinkit It is elegant and incredible. I would have never thought it was a merlot. Thanks @Alejandro Garcia — 10 years ago

with Alejandro

Dr. Owen Bargreen

9.1

The 2014 ‘Condado de Haza’ by Alejandro Fernandez is a 100% Tempranillo wine, sourced from their estate vineyards. This shows toasty oak with lovely savory character on the nose with red fruits and bell pepper accents. The mouthfeel and texture here is excellent as the wine delivers beautiful earthy tones with red and dark fruit flavors and a touch of chocolate. With bright acidity, this will cellar well over the next decade. Drink 2019-2029- 91
— 6 years ago

Allison Harrison

10

Amazing! Big hit with whole fam. — 6 years ago

Carlos Toro

9.3

Excelente vino, con gran estructura y cuerpo. Importado por Plaza Cellars. — 7 years ago

Ned Gray Creed

9.4

Another @Alejandro Medina selection for my long wedding weekend kickoff. “You’ve got to...Bugey on down, Bugey on down the road.” This is sultry. — 7 years ago

Mark Rosse

9.3

Great showing. Very nice layers and was evolving during the evening. — 8 years ago

Evan Shumway

9.1

Drinks and smells like a cab — 8 years ago

with Erik

Josh Penry

9.0

This was quite tasty. Opens up extremely well. — 9 years ago

with Alexandra

Raul Puga

9.8

Tough to rate this with anything other than OMG!! — 9 years ago

Josh Mazanowski

9.0

Lite on its feet for the area of production, would love to open this in another 5-10 years — 10 years ago

Luis Pecchio

9.8

Vino en casa de Alejandro en su cumple — 12 years ago

Dr. Owen Bargreen

9.4

The ‘Alenza’ is only made in the best vintages and is named after Alejandro Fernandez’s wife. This 100% Tempranillo wine starts off an intense dark fruit aromatic profile with chocolate, cedar and damp earth undertones. The palate unveils a great combination of richness and balance with brandy soaked dark cherry, pipe tobacco, coffee ground and wild mushroom flavors that all beautifully amalgamate. Delicious now at thirteen years of age, this will continue to evolve for fifteen plus years. Drink 2019-2035- 94 — 6 years ago

Jay Ciccarelli

9.1

2011 vintage. Lovely lovely. Spicey up front, grippy little tannins , balanced, fruit forward, got some length, nice oak. Fun. — 6 years ago

Carlos Toro

9.1

Very nice. 2013. — 7 years ago

Ming L

9.3

A sister property of the more well-known Tinto Pesquera, this small production 100% Tempranillo is a stunner. Captivating aromas of black tea leaf, roasted coffee beans, dark chocolate, Chinese herbal tea, vanilla, and a bit barnyard infuse the core of ripe black fruits. The palate is vibrant and smooth with silky but still a bit firm tannins, with fig-like sweet undertone, leading to a long, spicy finish... did I mentioned the nose? So deep, warm, and complex! A gem. — 7 years ago

Joseph Stephan

10

Kaelyn really enjoys it. Little spice at the end — 8 years ago

Chris Mitchell

9.7

Beautiful and richly textured red blend. Bravo Alejandro! Competes with some of the best in the world. — 9 years ago

Bernardo Llaguno G.

9.5

I will quote a good friend of mine @Alejandro Garcia no words needed. 😋 — 9 years ago

with Alejandro

Justin Crell

9.7

The man Alejandro Fernandez himself brought his out as a gift for my parents 25th anniversary. So complex and dank — 9 years ago

ja ramos

9.1

Cítricos en nariz y boca paso muy potente con un final ajerezado me gusta — 10 years ago

Matthew Rose

9.0

Oh Alejandro, how you make the Tempranillo :) — 10 years ago