Martin Sher

9.5

Perfect place imo - varietally perfect funk and other dark goodness . — 7 years ago

Blake Conklin

Cellar Hand Relic Winery

9.5

Incredible. Holding up beautifully. — 9 years ago

with Joshua

Y Kwon

9.2

Floral perfume. Others say cool climate syrahs are light and airy. This ones no exception. Almost drinks like a Pinot. No game or smoked meats. Mild acids and moderate tannins. — 9 years ago

Russelton Handleberry

9.4

Solidness, richness, purfumery, goodness — 10 years ago

Kevin Hinchman

9.3

Great acid to balance the sap. Nice floral and orchard fruits. So good! — 10 years ago

Gilbert Van Hassel

9.0

After all these year still only tasty motor oil. — 11 years ago

Manny Fuentes

9.1

Opens slowly, fruit forward nice Sonoma Pinot.
— 12 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.5

Wow!! Super good so lush and delicious w/ our being too extracted or heavy... — 12 years ago

Jason Doren

9.0

Full bodied pinto. Earth and cranberry. Nice acid, good food wine. — 12 years ago

Dennis Falconer

9.9

One of my favorites. Great Red with delicious fruit taste. — 13 years ago

Patrick Derdeyn

9.1

I figured since the blanc de blanc was drinking so well that I would try the rose too. It remains the darkest sparkling rose i’ve ever seen, like a Tavel in color. It’s really rich with the red fruit, but much more integrated than a year ago. Also has a creaminess that helps keep the acid in check. A really interesting sparkler that will continue to improve as the fruit comes into balance with everything else. — 8 years ago

Doctor No

9.2

Alder Springs makes Thingz with Zings! Does anything come from this place that isn't a laser or lightning bolt? Must make hair stand on end when you walk through it. I can just picture @Hardy Wallace picking his grapes looking like he had his hand on a van de Graff generator... — 9 years ago

Christian Adams

8.9

Infantile. High strung. Earthy and woodsy nose . Big acidity, gotta love high altitude vines — 9 years ago

Scott Soren

9.0

Developed nicely as it opened. A little more time in bottle should help. All in all a nice bottle — 10 years ago

with Timmy

Harumph Wines

Owner Harumph Wines

9.2

Such a beauty. Perfect for our sushi night. @morimoto — 11 years ago

Anthony Lombardi

9.2

Serious bizness. Savory bacon fat figgy blackberry acid bath. Serious tho- phenomenal Syrah. — 11 years ago

Mike Greene

9.3

Very nice; interesting floral notes, but not overpowering. — 12 years ago

Rick Beard

Owner Groezinger Wine Merchant

9.0

They are making some really nice wines — 12 years ago

Charles Hudson

9.0

High quality. Be patient. — 12 years ago

Sylvia Nguyen

9.7

Drinking a magnum of Syrah made by Lauri's brother. Kale Wines! — 12 years ago

Eric

9.4

Meaty peppery dense and intense. — 8 years ago

Patrick Derdeyn

8.9

Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago

Raj Harb

9.0

Youthful purple color. Light bright acid. Vin de soif — 9 years ago

Dan O'Connell

9.3

This was a treat. Grenache, Mourvedre, Coincide blend. — 10 years ago

Steve Anderson

9.1

En Magnum. Pre- Falltacular dinner in the OC. Gorgeous nose, still wound tight. — 10 years ago

Lindsey Joslin

9.6

Great birthday celebration wine. Went well with our lamb burgers — 11 years ago

Ryan Johnson

9.5

This Syrah from 2005 had so much life left, still tight Food friendly — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great wine at @blueacreseafood. — 12 years ago

Charles Hudson

9.3

This was my favorite of the bunch. Too young to open today but impressive potential. — 12 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.6

Cool climate fruit, 13.5abv, 1/3 new oak. Blackberries, lavender, cured meats. Black pepper and mineral notes on the finish — 12 years ago