Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 3 years ago
Good fruit and acid. — 8 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Reddish in color with a purplish hue.
Elegant nose and full bodied with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.
Medium finish with round tannins and tangy raspberries.
This is an elegant and very pleasant Nebbiolo from Piedmont.
Good right out of the bottle and better with airtime.
Still young and will continue to age nicely in the next 5 years.
Easy drinking and good by itself as a sipping wine.
100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.
14.5% alcohol by volume.
90 points.
$30. — a year ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago
Really nice; had it on Rob’s birthday (52) — 8 months ago
This is very elegant & harmonious.
Dark sour cherry with some crushed stone and a pinch of orange peel & herbs. Fresh. Juicy.
On the palate this is very smooth, juicy, with great flow and beautiful balance. The 14.5% alc perfectly integrated.
Nice depth & length, too. — 9 months ago
Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago
Very nice wine. Bright up front with soft tannins after. — 6 years ago
Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago
floral and elegant — 11 years ago
Joe DAscoli
Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 8 months ago